Savory Steak with Balsamic Mushrooms over Garlic Ciabatta

Image of Lauren Dellabella
Rated 5.0 based on 5 customer reviews
Savory Steak with Balsamic Mushrooms over Garlic Ciabatta
Savory Steak with Balsamic Mushrooms over Garlic Ciabatta

Directions

Mealthy Tip

If you can't find garlic ciabatta, any ciabatta or crusty bread will do. Just brush the slices with a little olive oil and and rub with cut garlic or sprinkle with garlic powder. This recipe can also make a great party appetizer. Just slice the steak into small, than strips and served over toasted baguette slices.

Nutrition Facts

Per Serving: 364 calories; 20g fat; 12.5g carbohydrates; 32g protein; 104mg cholesterol; 110mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 364 Calories from Fat 179
% Daily Value*
Total Fat 20g 31%
Saturated Fat 7g 34%
Trans Fat 0.0g
Polyunsaturated Fat 1.1g
Monounsaturated Fat 9.2g
Cholesterol 104mg 35%
Sodium 110mg 5%
Total Carbohydrate 12.5g 4%
Dietary Fiber 1g 5%
Sugars 5.9g
Protein 32g
Vitamin A 1% Vitamin C 10%
Calcium 5% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(5 Reviews)

How would you rate this recipe?

What others are saying

Image of Jacqulyne de Jardins

Jacqulyne de Jardins says:

Made this for dinner and my boyfriend and I really enjoyed this! The steak was cooked just right and I liked the open-faced concept so I wasn't consuming too much bread. I will be making the steak and sauce more often without the ciabatta since I prefer more gluten-free options.

Image of Laura Griffin

Laura Griffin says:

This is the perfect steak dinner! The balsamic vinegar and thyme adds exceptions flavor! The meat is tender and when cooked just right, is pink in the middle. Love it!

Image of Jordan Clark

Jordan Clark says:

I made this for my husband's promotion dinner and he loved it. It was really easy to make, and super quick. I bought plain ciabatta but added garlic with the onion, mushroom, and balsamic reduction. Very nice dinner and perfect for special occasions.

Image of Santana Williams

Santana Williams says:

I made this steak in my cast iron skillet and served it with a side salad instead of bread. I added the mushroom mixture back to the pan with the steak at the end, just to heat it through. So good.

Image of Monica Allen

Monica Allen says:

I made this as an appetizer for some friends that came over, using the tip to cut the steak into small, thin strips and served over toasted baguette slices. It was so delicious, everyone thought I had it catered. I had to show them this recipe online just so they'd believe me that I cooked it myself!