Slow Cooker Pulled Pork Taco Salad Bowls

Image of Kelly Aditi Faust
Rated 5.0 based on 2 customer reviews
Slow Cooker Pulled Pork Taco Salad Bowls
Slow Cooker Pulled Pork Taco Salad Bowls

Directions

Mealthy Tip

Add black beans or more crunchy vegetables like shredded cabbage to the salad. You could top the finished bowl with a fried egg. If unable to find the black vinegar at your local Asian market or online, you can substitute apple cider vinegar. If you are sensitive to spiciness, deseed the jalapeno pepper before using.

Nutrition Facts

Per Serving: 797 calories; 52g fat; 40.1g carbohydrates; 46g protein; 145mg cholesterol; 1321mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 797 Calories from Fat 471
% Daily Value*
Total Fat 52g 81%
Saturated Fat 16g 81%
Trans Fat 0.3g
Polyunsaturated Fat 7.5g
Monounsaturated Fat 24.0g
Cholesterol 145mg 48%
Sodium 1321mg 55%
Total Carbohydrate 40.1g 13%
Dietary Fiber 11g 43%
Sugars 23.6g
Protein 46g
Vitamin A 563% Vitamin C 103%
Calcium 30% Iron 37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Laura Griffin

Laura Griffin says:

This taco salad bowl was amazing! Way better than anything you would get from a restaurant or fast food joint. Wholesome food, delicious flavor, hearty. Nothing but good things to say about this recipe. My new favorite!

Image of Greg Jones

Greg Jones says:

This taco salad bowl was really good. Instead of pumpkin seeds I added tortilla chip crumbles for some crunch. The meat was really tender and had great flavor, thanks to the slow cooker.