Salted Cod and Potato Brandade

Name: Salted Cod and Potato Brandade
Total time: 1 d 1 h
Yield: 6 serving(s)
Ingredients: 12 ounces salt cod bacalao; 1 pound russet potatoes (about 2 medium), scrubbed; 3/4 cup milk; 1/4 cup olive oil; 1 bay leaf; 2 large garlic cloves; 2 sprigs thyme, leaves only; kosher salt; freshly ground white pepper; 2 tablespoons plain bread crumbs, or more as needed

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Salted cod with creamy and garlicky mashed potatoes is a crowd pleasing classic French bistro appetizer. Don't be intimidated! The incredibly forgiving dish can be made ahead of time, frozen, and reheated easily. The cooking process is quite easy. The only thing that takes a bit of time and planning is soaking the salt cod and changing the water a few times over a 24 hour period.

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Mealthy Tip

Rehydrated fish is a great seasonal item to enjoy during the Winter months and during the feast of the holiday season! Once you give it a try it is sure to become a new family tradition!

Treat yourself and pair with a Bloody Mary!

Nutrition Facts

Per Serving: 345 calories; 11g fat; 20.0g carbohydrates; 39g protein; 89mg cholesterol; 4123mg sodium.

Full nutrition

Amount Per Serving
Calories 345		Calories from Fat101
% Daily Value*
Total Fat 11g		17%
	Saturated Fat2g	10%
	Trans Fat0.0g
	Polyunsaturated Fat1.5g
	Monounsaturated Fat7.0g
Cholesterol 89mg		30%
Sodium 4123mg		172%
Total Carbohydrate 20.0g		7%
	Dietary Fiber2g	8%
	Sugars1.0g
Protein 39g

Vitamin A3%		Vitamin C16%
Calcium12%		Iron14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

		Calories:	2,000	2,500
Total Fat		Less than	65g	80g
	Saturated Fat	Less than	20g	25g
Cholesterol		Less than	300mg	300 mg
Sodium		Less than	2,400mg	2,400mg
Total Carbohydrate			300g	375g
	Dietary Fiber		25g	30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Tagged:

Fish Bacalao Mediterranean Quick And Easy Brunch Sides Appetizers Picnic Casual Party Happy Hour Game Day Cheat Day Oven Salted Cod Russet Potatoes

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(2 Reviews)

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What others are saying

Jessica Scott says:

I'm obsessed with this recipe! It's so delicious. I also added a little melty cheese on top, and it was incredible. This is perfect for those busy weeknights when you want something quick and simple, but extra tasty.

Greg Jones says:

This salt cod was amazing, and together with the mashed potatoes made for a very flavorful and hearty dish. If you haven't ever tried salt cod before, this dish will make you fall in love with it.