Roasted Tomato Bruschetta

Rated 5.0 based on 3 customer reviews
Roasted Tomato Bruschetta
Roasted Tomato Bruschetta


Mealthy Tip

Vegan? Swap out the ricotta cheese for steamed and blended cauliflower. This would also be delicious with roasted stone fruit, like peaches or plums.

Nutrition Facts

Per Serving: 225 calories; 8g fat; 31.3g carbohydrates; 9g protein; 6mg cholesterol; 446mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 225 Calories from Fat68
% Daily Value*
Total Fat 8g 12%
Saturated Fat2g 10%
Trans Fat0.0g
Polyunsaturated Fat1.0g
Monounsaturated Fat4.0g
Cholesterol 6mg 2%
Sodium 446mg 19%
Total Carbohydrate 31.3g 10%
Dietary Fiber2g 8%
Protein 9g
Vitamin A12% Vitamin C12%
Calcium7% Iron14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(3 Reviews)

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What others are saying

Image of Sam Dalton

Sam Dalton says:

This bruschetta recipe is the perfect dish for summer parties. I've made this with and without the cheese, both are delicious.

Image of Laura Griffin

Laura Griffin says:

I love bruschetta! I made this as a happy hour appetizer and served with martinis with my girlfriends. They loved it and were super impressed by how flavorful they were. Winning!

Image of Wendy Wendles

Wendy Wendles says:

This is incredibly delicious for its simplicity! My 9yo devoured 4 in a row. We prefer goat cheese over ricotta so made a substitute— I thought it was perfect. Thank you for the fabulous recipe!