Roasted Tomato Bruschetta

Name: Roasted Tomato Bruschetta
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 2 cups cherry tomatoes, halved; 2 tablespoons olive oil; 1/2 cup ricotta cheese; 1 tablespoon lemon juice; 1 small baguette, sliced; fresh basil leaves; fresh mint leaves

Emily Salshutz Website

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Get creative and try a twist on a classic with this roasted tomato bruschetta that’ll become your great go-to appetizer. With fresh roasted tomatoes and a lemony ricotta base, they're as fast to make as they are delicious. In addition to the traditional basil, some fresh mint is also added as a final flourish. Pick up all the fresh produce at your local farmer's market and you will be enjoying an incredible treat in a matter of minutes when you get home. This is certainly a summertime treat!

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Directions

Mealthy Tip

Vegan? Swap out the ricotta cheese for steamed and blended cauliflower. This would also be delicious with roasted stone fruit, like peaches or plums.

Nutrition Facts

Per Serving: 225 calories; 8g fat; 31.3g carbohydrates; 9g protein; 6mg cholesterol; 446mg sodium.

Full nutrition

Amount Per Serving
Calories 225		Calories from Fat68
% Daily Value*
Total Fat 8g		12%
	Saturated Fat2g	10%
	Trans Fat0.0g
	Polyunsaturated Fat1.0g
	Monounsaturated Fat4.0g
Cholesterol 6mg		2%
Sodium 446mg		19%
Total Carbohydrate 31.3g		10%
	Dietary Fiber2g	8%
	Sugars3.9g
Protein 9g

Vitamin A12%		Vitamin C12%
Calcium7%		Iron14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

		Calories:	2,000	2,500
Total Fat		Less than	65g	80g
	Saturated Fat	Less than	20g	25g
Cholesterol		Less than	300mg	300 mg
Sodium		Less than	2,400mg	2,400mg
Total Carbohydrate			300g	375g
	Dietary Fiber		25g	30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Tagged:

Italian Appetizers Snacks Casual Party Happy Hour Vegetarian Oven No Meat Tomatoes Ricotta Cheese Lemon Basil Mint

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(3 Reviews)

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What others are saying

Sam Dalton says:

This bruschetta recipe is the perfect dish for summer parties. I've made this with and without the cheese, both are delicious.

Laura Griffin says:

I love bruschetta! I made this as a happy hour appetizer and served with martinis with my girlfriends. They loved it and were super impressed by how flavorful they were. Winning!

Wendy Wendles says:

This is incredibly delicious for its simplicity! My 9yo devoured 4 in a row. We prefer goat cheese over ricotta so made a substitute— I thought it was perfect. Thank you for the fabulous recipe!