Mexican Salsa Verde Chilaquiles

Image of Paola van der Hulst
Rated 5.0 based on 8 customer reviews
Mexican Salsa Verde Chilaquiles
Mexican Salsa Verde Chilaquiles

Directions

Mealthy Tip

Fun fact: chilaquiles are a notorious hangover ‘cure’ down in Mexico! It includes all the basic food groups necessary for a post party morning: something fried, something cheesy and something spicy!

Nutrition Facts

Per Serving: 1089 calories; 67g fat; 96.4g carbohydrates; 28g protein; 418mg cholesterol; 2067mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 2

Amount Per Serving
Calories 1089 Calories from Fat 601
% Daily Value*
Total Fat 67g 103%
Saturated Fat 19g 95%
Trans Fat 0.7g
Polyunsaturated Fat 18.8g
Monounsaturated Fat 23.4g
Cholesterol 418mg 139%
Sodium 2067mg 86%
Total Carbohydrate 96.4g 32%
Dietary Fiber 10g 39%
Sugars 11.1g
Protein 28g
Vitamin A 23% Vitamin C 13%
Calcium 20% Iron 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(8 Reviews)

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What others are saying

Image of Aja A

Aja A says:

So full of flavor! I’m a big fan of chilaquiles and this recipe satisfies my cravings when I want it. I like to switch it up a bit and top with a fried egg instead of scrambled. If the egg is runny enough, you get this really rich sauce that coats the dish.

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Janet Gainsley says:

chilaquiles are my go to brunch order but I've never made them at home before until now. So flavorful and be sure not to skimp on the cotija cheese.

Image of Geoff Villeneuve

Geoff Villeneuve says:

It tastes better than it looks, trust me!

Image of Sheila Long

Sheila Long says:

This chilaquiles recipe is my go-to brunch dish, made with a fried egg on top and served with mimosas. I season the tortilla chips with salt and pepper, so yummy.

Image of Sarah Gray

Sarah Gray says:

This chilaquiles recipe was really good. I love the scrambled eggs mixed into the dish. I served it with refried black beans like shown in the picture, yum!

Image of Anthony Cohen

Anthony Cohen says:

First time making this with homemade corn tortillas and fresh onions. I also used leftover shredded chicken, which was perfect.

Image of P Burnzz

P Burnzz says:

Used Mozzarella...yummy

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Julie Christensen says:

Delicious! We switched it up a little by frying onions after the chips were ready and using a spicy homemade red salsa. Didn’t have cojita, but mozzarella worked just fine. Definitely making this an easy go to weeknight meal!