Pickled Carrots and Daikon with Lime

Image of Kelly Aditi Faust
Rated 5.0 based on 2 customer reviews
Pickled Carrots and Daikon with Lime
Pickled Carrots and Daikon with Lime


Mealthy Tip

Fresh lime leaves can be found at many Asian or Latino markets or in well-stocked spice shops. As you master this recipe, feel free to experiment with different spices and seasonings. Try adding whole peppercorns, mustard seeds or fresh cilantro or dill.

Nutrition Facts

Per Serving: 10 calories; 0g fat; 2.2g carbohydrates; 0g protein; 0mg cholesterol; 95mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 24

Amount Per Serving
Calories 10 Calories from Fat0
% Daily Value*
Total Fat 0g 0%
Saturated Fat0g 0%
Trans Fat0.0g
Polyunsaturated Fat0.0g
Monounsaturated Fat0.0g
Cholesterol 0mg 0%
Sodium 95mg 4%
Total Carbohydrate 2.2g 1%
Dietary Fiber0g 2%
Protein 0g
Vitamin A32% Vitamin C3%
Calcium0% Iron0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Laura Griffin

Laura Griffin says:

These pickled carrots and daikon were the perfect complement to the crispy tofu nuggets I made for dinner the other night. I love anything pickled, and this was no exception. So delicious and a ton of flavor!

Image of Greg Jones

Greg Jones says:

I recently got into canning, so this pickled carrots recipe was right up my alley. Simple, not a lot of fuss, and delicious afterwards.