Ceviche with Watermelon, Cucumber and Serrano Chile

Image of Rachael Mamane
Rated 5.0 based on 2 customer reviews
Ceviche with Watermelon, Cucumber and Serrano Chile
Ceviche with Watermelon, Cucumber and Serrano Chile


Mealthy Tip

For a healthy and refreshing lunch or first course, serve the ceviche over a bed of mixed greens instead of with tostadas. You can also try different fruits and vegetables mixed in with the fish, such as segmented blood oranges or grapefruits, chopped tomatoes, or even corn kernels.

Nutrition Facts

Per Serving: 582 calories; 30g fat; 26.3g carbohydrates; 54g protein; 142mg cholesterol; 771mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 582 Calories from Fat 270
% Daily Value*
Total Fat 30g 46%
Saturated Fat 6g 31%
Trans Fat 0.0g
Polyunsaturated Fat 6.2g
Monounsaturated Fat 14.6g
Cholesterol 142mg 47%
Sodium 771mg 32%
Total Carbohydrate 26.3g 9%
Dietary Fiber 7g 29%
Sugars 7.2g
Protein 54g
Vitamin A 42% Vitamin C 80%
Calcium 14% Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Jessica Scott

Jessica Scott says:

This delicious ceviche was perfect for my house party. I just doubled the recipe in order to yield more servings. The serrano chile was spicy but not overpowering. Overall really good dish.

Image of Laura Griffin

Laura Griffin says:

I love ceviche and this recipe with the watermelon and serrano peppers was the perfect mix of sweet and spicy. It's perfect as a dip with tortilla chips!