Chicken with Red Mole Sauce

Image of Rachael Mamane
Rated 5.0 based on 2 customer reviews
Chicken with Red Mole Sauce
Chicken with Red Mole Sauce


For best results, we recommend using:


Mealthy Tip

Dried guajillo and ancho chiles can be found at Mexican markets, well-stocked grocery stores, or spice shops. They add incredible, smoky flavor to the mole. Extra chiles have many uses: add to a simmering pot of dried beans or your favorite soup or stew, or chop into flakes as a substitute for crushed red pepper.

Nutrition Facts

Per Serving: 1275 calories; 78g fat; 66.4g carbohydrates; 83g protein; 371mg cholesterol; 601mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 1275 Calories from Fat705
% Daily Value*
Total Fat 78g 121%
Saturated Fat16g 82%
Trans Fat0.1g
Polyunsaturated Fat15.4g
Monounsaturated Fat41.3g
Cholesterol 371mg 124%
Sodium 601mg 25%
Total Carbohydrate 66.4g 22%
Dietary Fiber12g 47%
Protein 83g
Vitamin A51% Vitamin C417%
Calcium25% Iron60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(2 Reviews)

How would you rate this recipe?

What others are saying

Image of Katie Hason

Katie Hason says:

This is the perfect mole sauce for beginners! If you haven't tried it before, this is a great place to start. It pairs perfectly with the chicken too. So delicious!

Image of Jessica Scott

Jessica Scott says:

This mole is so good! Never knew it called for chocolate. This recipe takes awhile but it's so worth it. Very good and authentic tasting. Delicious with chicken thighs!