One-Pan Roasted Vegetables with Sausage

Image of Yasmin Fahr
Rated 5.0 based on 5 customer reviews
One-Pan Roasted Vegetables with Sausage
One-Pan Roasted Vegetables with Sausage


Mealthy Tip

Here’s a great way to practice saving time in your everyday routine by allowing your oven to do all the work! Throw it all together in one pan and let your oven do the cooking for you. Feel free to experiment with seasonal vegetables to substitute what’s in this recipe.

Nutrition Facts

Per Serving: 717 calories; 44g fat; 52.0g carbohydrates; 29g protein; 86mg cholesterol; 844mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 717 Calories from Fat399
% Daily Value*
Total Fat 44g 68%
Saturated Fat12g 62%
Trans Fat0.5g
Polyunsaturated Fat4.9g
Monounsaturated Fat24.3g
Cholesterol 86mg 29%
Sodium 844mg 35%
Total Carbohydrate 52.0g 17%
Dietary Fiber13g 51%
Protein 29g
Vitamin A197% Vitamin C235%
Calcium15% Iron33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(5 Reviews)

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What others are saying

Image of Jessica Scott

Jessica Scott says:

Love these pan roasted vegetables! Perfect for my weekly meal prep. I'm also thinking of making this for the holidays. Red potatoes are my absolutely favorite!

Image of Laura Griffin

Laura Griffin says:

I'm obsessed with sheet pan meals! This was so delicious and well put together. It's a complete, well rounded meal that's seasoned to perfection. Definitely makes the list of my favorite one-pan recipes.

Image of Greg Jones

Greg Jones says:

This was a really good recipe. I added extra sausage, but other than that didn't alter the recipe at all. This is great my meal prepping also.

Image of Robert Sackett

Robert Sackett says:

Sounds good. How about doing this in my MultiPot?

Image of Karen Beckhardt

Karen Beckhardt says:

I used some different veggies...really doesn’t matter what you use. The seasonings are a nice change from my usual balsamic vinegar recipe, but I had to cut down considerably on the hot pepper flakes. The amount given would be way to hot for me.