Vietnamese Shrimp Sausage with Nuoc Cham

Image of Corinne Trang
Rated 5.0 based on 2 customer reviews
Vietnamese Shrimp Sausage with Nuoc Cham
Vietnamese Shrimp Sausage with Nuoc Cham


Mealthy Tip

Garlic and chilies can be pungent. When making the dipping sauce, adjust the spiciness by either slicing, chopping or mincing these ingredients. The more broken down they are, the spicier the sauce. Mint leaves or cilantro are equally delicious options, if you can’t find Thai basil.

Nutrition Facts

Per Serving: 332 calories; 13g fat; 25.3g carbohydrates; 30g protein; 239mg cholesterol; 2703mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 332 Calories from Fat115
% Daily Value*
Total Fat 13g 20%
Saturated Fat1g 7%
Trans Fat0.3g
Polyunsaturated Fat7.6g
Monounsaturated Fat2.8g
Cholesterol 239mg 80%
Sodium 2703mg 113%
Total Carbohydrate 25.3g 8%
Dietary Fiber4g 16%
Protein 30g
Vitamin A285% Vitamin C49%
Calcium14% Iron14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Jessica Scott

Jessica Scott says:

I loved this shrimp sausage, especially wrapped in lettuce leaves! The dipping sauce was really good too, I love the garlic and chili flavor together.

Image of Greg Jones

Greg Jones says:

This shrimp sausage was really good. Didn't take long to make and the dipping sauce was excellent. I plan to make this again and serve it as an appetizer for my next get together.