Veggie Loaded Focaccia

Rated 5.0 based on 2 customer reviews
Veggie Loaded Focaccia
Veggie Loaded Focaccia


Mealthy Tip

Make your dough ahead of time and store it in the freezer. When ready to use, thaw out at room temperature for about 4 hours.

You can use any vegetables in any amount but if you are using vegetables such as mushrooms that release a lot of liquid, you will want to first cook them on their own and dry on a paper towel before adding to the focaccia.

Nutrition Facts

Per Serving: 316 calories; 8g fat; 52.1g carbohydrates; 9g protein; 5mg cholesterol; 744mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 10

Amount Per Serving
Calories 316 Calories from Fat71
% Daily Value*
Total Fat 8g 12%
Saturated Fat2g 9%
Trans Fat0.0g
Polyunsaturated Fat1.0g
Monounsaturated Fat4.4g
Cholesterol 5mg 2%
Sodium 744mg 31%
Total Carbohydrate 52.1g 17%
Dietary Fiber3g 12%
Protein 9g
Vitamin A11% Vitamin C13%
Calcium6% Iron18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Jessica Scott

Jessica Scott says:

The crust alone on this focaccia deserves five stars. So good! The mushrooms give it such an aromatic flavor, I love it.

Image of Greg Jones

Greg Jones says:

I recently made this recipe and what I love is how the onions and herbs blended perfectly in this cheesy focaccia. This is a great dish for date night or happy hour.