Vegan Baked Potato Samosas

Image of Corinne Trang
Rated 5.0 based on 2 customer reviews
Vegan Baked Potato Samosas
Vegan Baked Potato Samosas


Mealthy Tip

To deep-fry, fill a small to medium pot with enough vegetable oil to cover 2-inches. Deep-fry until golden on all sides.

Nutrition Facts

Per Serving: 109 calories; 4g fat; 15.0g carbohydrates; 2g protein; 0mg cholesterol; 112mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 20

Amount Per Serving
Calories 109 Calories from Fat40
% Daily Value*
Total Fat 4g 7%
Saturated Fat0g 2%
Trans Fat0.1g
Polyunsaturated Fat2.9g
Monounsaturated Fat1.0g
Cholesterol 0mg 0%
Sodium 112mg 5%
Total Carbohydrate 15.0g 5%
Dietary Fiber1g 4%
Protein 2g
Vitamin A2% Vitamin C4%
Calcium1% Iron5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Jessica Scott

Jessica Scott says:

These Indian dumplings are so good! I love the mashed potato pea combo. Next time I'll try something new, maybe carrots or greens.

Image of Greg Jones

Greg Jones says:

These samosas are a family favorite. The kids, who are especially picky, love eating these. They crunchy on the outside, and soft on the inside. It's definitely a favorite.