Skinny Pumpkin Spice Latte with Coconut Whipped Cream

Image of Team Mealthy
Rated 4.5 based on 6 customer reviews


For best results, we recommend using:


Mealthy Tip

Try agave nectar or honey instead of maple syrup for a different sweetener.

Nutrition Facts

Per Serving: 1948 calories; 90g fat; 280.3g carbohydrates; 11g protein; 0mg cholesterol; 131mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 1

Amount Per Serving
Calories 1948 Calories from Fat810
% Daily Value*
Total Fat 90g 138%
Saturated Fat75g 377%
Trans Fat0.0g
Polyunsaturated Fat2.3g
Monounsaturated Fat6.8g
Cholesterol 0mg 0%
Sodium 131mg 5%
Total Carbohydrate 280.3g 93%
Dietary Fiber3g 11%
Protein 11g
Vitamin A143% Vitamin C10%
Calcium39% Iron83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


4.5out of 5 Stars

(6 Reviews)

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What others are saying

Image of Tarragon Boi

Tarragon Boi says:

This was a lot of fun! I love PSLs, and this was a good twist on it using the Coconut whip cream.

Image of Sam Dalton

Sam Dalton says:

I made this pumpkin spice latte with 2 shots of espresso and it was perfect. I skipped the coconut whip, but made it later to go with pumpkin pie. I was really impressed with the consistency and flavor, it was like real whipped cream.

Image of Jessica Scott

Jessica Scott says:

Did someone say skinny and pumpkin spice in the same sentence? This recipe is amazing. I can't start my morning without it!

Image of Erica Schaefer

Erica Schaefer says:

I subbed maple syrup for honey, which is my favorite natural sweetener. I also used one vanilla bean cut in half, and blended it with the milk mixture. It was really delicious, I can't wait to make again.

Image of Alexis Pearson

Alexis Pearson says:

I used espresso shots for this skinny latte! My favorite part was making the coconut whip. Even though you have to remember to put it in the fridge overnight, I prefer it over aquafaba for sure.

Image of Gabe Marx

Gabe Marx says: