Blueberry Sweet Potato Waffle
- cooking spray
- 1 sweet potato, peeled and spiralized using the 2mm blade
- 1 teaspoon ground cinnamon
- 1 large egg, beaten
- ½ teaspoon vanilla extract
- ½ cup blueberries, plus more for garnish
- butter and maple syrup to taste (optional)
- Preheat waffle iron according to manufacturer direction and prepare with cooking spray.
- Toss sweet potato noodles with cinnamon in a large bowl.
- Place a large skillet over medium heat and coat with cooking spray. Add sweet potato noodles and cover skillet with a lid. Cook until noodles are tender, 5 to 7 minutes; transfer noodles to a large bowl.
- Gently stir egg, vanilla extract, and blueberries with the sweet potato noodles.
- Pour half the noodle mixture into the waffle iron.
- Cook the waffle until golden brown and crispy, 5 to 7 minutes. Transfer waffle to a plate and repeat with the second half of the mixture.
- Serve with butter and maple syrup, if desired.
To save time and hassle in the morning, you could make the sweet potato waffles through step 3. Keep the sweet potato strands in the refrigerator overnight then proceed with step 4. Bam! You just shaved off at least 10 minutes of prep time.
What others are saying
Alexis Pearson says:
I've had sweet potato waffles before, but this was my first time trying it with spiralized sweet potatoes. Not bad! I used frozen wild blueberries and they worked out nicely.
Jessica Scott says:
These waffles are so good, I've made them twice already! Once with blueberries, and again with chocolate chips. Maybe next time I'll try them with banana?! Yum!
Sam Dalton says:
These reminded me of sweet potato hash browns with blueberries, in the shape of a waffle. With that said, it was really good and I will definitely make again. I don't have to feel bad about feeding these to my kids because it's healthier than store bought frozen waffles.
Greg Jones says:
This recipe was pretty good! I used frozen blueberries instead of fresh and had no problems. Next time I will try doubling the recipe to make more. Sweet potatoes are so versatile and this was a cool idea!
Erin Rettke says:
Wasn't a big fan of the flavor balance or texture. I followed the recipe to the t but was sadly disappointed. I'd recommend a dash of salt and using small blueberries. Also, be sure that your sweet potato noodles are super cooked before mixing in the egg and vanilla!