Miso-Glazed Salmon with Spiralized Sesame Cucumber Noodles

Image of Lauren Dellabella
Rated 5.0 based on 3 customer reviews
Miso-Glazed Salmon with Spiralized Sesame Cucumber Noodles
Miso-Glazed Salmon with Spiralized Sesame Cucumber Noodles


Mealthy Tip

When spiralizing cucumber there's no need to peel. Keep the skin on for maximum nutrient benefits and it makes the dish look nicer too!

Nutrition Facts

Per Serving: 665 calories; 38g fat; 22.7g carbohydrates; 55g protein; 144mg cholesterol; 1518mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 665 Calories from Fat338
% Daily Value*
Total Fat 38g 58%
Saturated Fat7g 34%
Trans Fat0.0g
Polyunsaturated Fat14.4g
Monounsaturated Fat12.9g
Cholesterol 144mg 48%
Sodium 1518mg 63%
Total Carbohydrate 22.7g 8%
Dietary Fiber2g 10%
Protein 55g
Vitamin A19% Vitamin C22%
Calcium7% Iron13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(3 Reviews)

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What others are saying

Image of Katie Hason

Katie Hason says:

This miso salmon is superb! I bet it also tastes really good with zucchini noodles. Also my first time cooking with miso paste.

Image of Sam Dalton

Sam Dalton says:

I replaced my salmon salad for this delicious dish. The spiralized cucumber is so refreshing, everything went together wonderfully. The salmon also tastes good cold oven the noodles.

Image of Greg Jones

Greg Jones says:

This dish was light and delicious. I really liked using spiraled cucumber instead of zucchini. Definitely one of my favorite salmon recipes for any time of year.