Peach Buttermilk Scones

Rated 4.5 based on 3 customer reviews
Peach Buttermilk Scones
Peach Buttermilk Scones


Mealthy Tip

If you can't find ripe peaches, use 1 cup of chopped frozen peaches instead. You can also try this recipe with other stone fruits or berries. It would be equally delicious with apricots, nectarines, blackberries or a mix of strawberries and pitted cherries.

Nutrition Facts

Per Serving: 38 calories; 1g fat; 5.8g carbohydrates; 1g protein; 4mg cholesterol; 71mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 50

Amount Per Serving
Calories 38 Calories from Fat13
% Daily Value*
Total Fat 1g 2%
Saturated Fat1g 4%
Trans Fat0.1g
Polyunsaturated Fat0.1g
Monounsaturated Fat0.4g
Cholesterol 4mg 1%
Sodium 71mg 3%
Total Carbohydrate 5.8g 2%
Dietary Fiber0g 1%
Protein 1g
Vitamin A1% Vitamin C1%
Calcium1% Iron1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


4.5out of 5 Stars

(3 Reviews)

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What others are saying

Image of Katie Hason

Katie Hason says:

This buttermilk scones are to die for and they're also so easy to make! They're little bite size scones of heaven!

Image of Laura Griffin

Laura Griffin says:

These scones were really easy to make and delicious. I'm not the best baker, but this turned out exactly the way I wanted. I will probably make them again for the holidays.

Image of Val Allen

Val Allen says:

Most of the vegetarian recipes do not need the to cook in the pot with most of the recipes. Do you have more for vegetarian?