Turkey and Cheddar Stuffed Acorn Squash

Image of Caroline Chambers
Rated 5.0 based on 5 customer reviews

Directions

Mealthy Tip

Substitute ground chicken or pork for a different lean protein option.

Nutrition Facts

Per Serving: 836 calories; 50g fat; 52.3g carbohydrates; 47g protein; 181mg cholesterol; 848mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 836 Calories from Fat 452
% Daily Value*
Total Fat 50g 77%
Saturated Fat 19g 95%
Trans Fat 0.7g
Polyunsaturated Fat 7.8g
Monounsaturated Fat 18.2g
Cholesterol 181mg 60%
Sodium 848mg 35%
Total Carbohydrate 52.3g 17%
Dietary Fiber 8g 32%
Sugars 5.3g
Protein 47g
Vitamin A 35% Vitamin C 27%
Calcium 41% Iron 34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(5 Reviews)

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What others are saying

Image of Caro Hodgin

Caro Hodgin says:

Image of Marlea Kent

Marlea Kent says:

This recipe is soo yummy!! Seriously the best fall recipe I've ever made. I've never made anything with acorn squash and now like it much more than spaghetti squash! Great texture and the spice mixture is amazing. 😍

Image of Jessica Scott

Jessica Scott says:

This was my first time cooking acorn squash! I usually make spaghetti squash with ground turkey, so this was a nice switch. The cheese mixed in with the panko was delicious! I'm usually a picky eater so I was hesitant about the cherries at first, but they were a nice addition. I bet this dish is also good with dried apricots. I'm so glad to have found a new weeknight meal!

Image of Greg Jones

Greg Jones says:

Really good weeknight meal! I love the breadcrumbs, gives it a nice crunchy topping. I love it as much as I enjoy the zucchini or stuffed squash boats.

Image of Kara Brooks

Kara Brooks says:

This is going to be a fall staple!