Korean Omelet Sandwich

Rated 5.0 based on 3 customer reviews
Korean Omelet Sandwich
Korean Omelet Sandwich


Mealthy Tip

Feel free to use your preferred bread type. You also can simply toast the bread in a toaster instead of the suggested indulgently buttery version given in the recipe.

Nutrition Facts

Per Serving: 913 calories; 52g fat; 81.5g carbohydrates; 32g protein; 529mg cholesterol; 1775mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 913 Calories from Fat464
% Daily Value*
Total Fat 52g 79%
Saturated Fat26g 130%
Trans Fat1.4g
Polyunsaturated Fat6.4g
Monounsaturated Fat14.7g
Cholesterol 529mg 176%
Sodium 1775mg 74%
Total Carbohydrate 81.5g 27%
Dietary Fiber6g 25%
Protein 32g
Vitamin A141% Vitamin C71%
Calcium29% Iron21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(3 Reviews)

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What others are saying

Image of Sam Dalton

Sam Dalton says:

First time trying this recipe and it was excellent. I love Korean food so I am partially biased, but this is just a really good breakfast dish. It's hearty and flavorful. The brioche bread with the omelet, incredible.

Image of Greg Jones

Greg Jones says:

These omelet sandwiches are my favorite. Sometimes I added shredded beef or pork. It's great for brunch!

Image of Pinney Stern

Pinney Stern says:

I hate omelets my child cried in horror. He tried this quick late dinner and said this is very good. Automatic 5 star. This will be a go to for breakfast, lunch and dinner. Thanks.