Curry-Spiced Granola with Coconut and Dates

Image of Corinne Trang
Rated 4.5 based on 3 customer reviews
Curry-Spiced Granola with Coconut and Dates
Curry-Spiced Granola with Coconut and Dates


  • 2 cups rolled oats
  • 1 cup unsweetened coconut flakes
  • 8 Medjool dates, pitted and chopped
  • ¼ cup maple syrup
  • 2 tablespoons coconut oil
  • ½ teaspoon curry powder


  1. Preheat oven to 375°F (190°C).
  2. Spread oats in a baking dish.
  3. Toast in preheated oven until lightly golden about 10 minutes.
  4. Toss coconut flakes with the oats and continue to toast until the coconut begins to brown, about 3 minutes more.
  5. Transfer oats and coconut to a bowl; add dates, maple syrup, coconut oil, and curry powder and toss to mix; spread into the baking dish.
  6. Bake mixture in the oven until heated through, about 5 minutes; let cool completely before transferring to an airtight jar to store.
Mealthy tip:

The coconut oil is optional. For the calorie-conscious, skip it altogether, as the coconut flakes are rich enough. Alternatively, use olive oil instead for less coconut flavor. For extra-golden granola, toss the oil with the maple syrup and dates before stirring into the oats.


4.5out of 5 Stars

(3 Reviews)

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What others are saying

Image of Sam Dalton

Sam Dalton says:

This granola was different than anything I've ever tried, but it was really good. I added extra dates and syrup so that they'd be extra golden and clump nicely.

Image of Laura Griffin

Laura Griffin says:

This curry-spiced granola is to die for! So sweet and savory. It was really quick to make and is perfect for breakfast or a snack.

Image of Antwan Parsons

Antwan Parsons says:

This granola is a hit with the kids for their school snack. Took a while to get used to the curry flavor but now its a regular request from them.