Mushroom and Caramelized Onion Quiche

Name: Mushroom and Caramelized Onion Quiche
Total time: 2 h 30 min
Yield: 6 serving(s)
Ingredients: Crust:; ¾ cup all-purpose flour; ½ cup white whole-wheat flour; 1 teaspoon salt; 1 stick cold unsalted butter, cut into cubes; ½ cup ice-cold water, or as needed; Filling:; 2 large yellow onions, cut into ¼-inch slivers; 1 (8 ounce) package button or cremini mushrooms, sliced; 1 tablespoon fresh chopped thyme; 1½ teaspoon salt, divided; ¼ cup crumbled goat cheese; 4 large eggs; 3 egg yolks; 1 cup whole milk; ¾ cup heavy whipping cream; freshly cracked black pepper to taste

Dani McReynolds

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Say hello to your new favorite brunch recipe. This savory quiche has a rich, custardy filling packed with subtly sweet caramelized onion and umami-packed mushrooms, encased in a flaky, buttery crust. Don't stress about making homemade crust—the key is in keeping your ingredients cold, and adding just enough water for the crust to pinch together. The velvety onions and sautéed mushrooms are a natural pairing, especially when mixed with tangy goat cheese crumbles and herbal fresh thyme. Pair with a side salad (and perhaps a mimosa) for a perfect midday meal!

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Directions

Mealthy Tip

This quiche has a lot of steps which can easily be broken up over several days. Crust can be made in advance and kept in the freezer for several weeks or in the refrigerator for several days. The crust can be par-baked, the onions caramelized, and the mushrooms cooked the day before baking the quiche. Feel free to adapt the workflow to suit your schedule.

Nutrition Facts

Per Serving: 457 calories; 34g fat; 26.3g carbohydrates; 13g protein; 296mg cholesterol; 995mg sodium.

Full nutrition

Amount Per Serving
Calories 457		Calories from Fat 308
% Daily Value*
Total Fat 34g		53%
	Saturated Fat 20g	99%
	Trans Fat 0.4g
	Polyunsaturated Fat 2.3g
	Monounsaturated Fat 9.9g
Cholesterol 296mg		99%
Sodium 995mg		41%
Total Carbohydrate 26.3g		9%
	Dietary Fiber 2g	9%
	Sugars 3.9g
Protein 13g

Vitamin A 27%		Vitamin C 5%
Calcium 8%		Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

		Calories:	2,000	2,500
Total Fat		Less than	65g	80g
	Saturated Fat	Less than	20g	25g
Cholesterol		Less than	300mg	300 mg
Sodium		Less than	2,400mg	2,400mg
Total Carbohydrate			300g	375g
	Dietary Fiber		25g	30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Tagged:

French Brunch Lunch Dinner Picnic Casual Party Vegetarian No Meat Eggs Mushrooms Goat Cheese Onions

Reviews

5.0out of 5 Stars

(2 Reviews)

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What others are saying

Laura Griffin says:

Very good crust and a creamy filling! This quiche is flavorful and aromatic, and I love the cremini mushrooms. Such a good vegetarian brunch dish.

Greg Jones says:

I liked this quiche, the mushroom gave it delicious flavor. The consistency and texture was perfect. I also really loved the crust, it was nice and flaky.