Savory Quinoa Breakfast Bowl

Image of Natalie Bickford
Rated 5.0 based on 5 customer reviews
Savory Quinoa Breakfast Bowl
Savory Quinoa Breakfast Bowl

Ingredients

  • Quinoa
  • ¾ cups water
  • ½ cup uncooked quinoa
  • 1 teaspoon dried oregano
  • 1 clove garlic, smashed
  • ¼ teaspoon salt

  • Kale
  • 2 cups chopped kale
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice
  • pinch of salt

  • Tomatoes
  • 1 tablespoon olive oil
  • 1 cup cherry tomatoes
  • ¼ teaspoon salt
  • 1 clove garlic, smashed
  • 1 avocado, sliced
  • 1 soft-boiled egg

Directions

  1. Combine water, quinoa, oregano, 1 clove garlic, and 1/4 teaspoon salt in a saucepan. Bring to a boil, reduce heat to low, cover the saucepan, and simmer until quinoa is cooked, about 15 minutes.
  2. Stir kale, 1 tablespoon olive oil, lemon juice, and a pinch of salt together in a bowl. Massage kale with your hands until softened, 2 to 3 minutes.
  3. Heat 1 tablespoon olive oil in a skillet over medium heat. Saute tomatoes, garlic clove, and salt in hot skillet until tomatoes are charred and bursting, 3 to 5 minutes.
  4. Place quinoa in a bowl and top with kale, tomatoes, avocado slices, and egg.
Mealthy tip:

For perfect soft boiled eggs, bring enough water to cover the eggs to a boil. Reduce heat and carefully add the eggs. Simmer for 7-9 minutes, depending on the size of the egg. Transfer to an ice bath until chilled. Make the quinoa ahead of time for a quick breakfast!

Reviews

5.0out of 5 Stars

(5 Reviews)

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What others are saying

Image of Steven Gomes

Steven Gomes says:

Made the soft boiled eggs in my pressure cooker and they turned out perfect. When I'm running short on time, I skip the egg all together and serve it with just quinoa. Iusually make the quinoa the night before so that in the morning it's simply grab and go.

Image of Jenny J

Jenny J says:

I love savory breakfast bowls! I've made this with oatmeal instead of quinoa. I also topped it with feta cheese.

Image of Sheila Long

Sheila Long says:

I used oatmeal instead of quinoa and pressure cooked soft boiled eggs. Perfect weekend breakfast recipe.

Image of Katie Hason

Katie Hason says:

I am new to the savory breakfast dishes, but I love it! I used spinach instead of kale, and a fried egg instead of soft boiled. It was really delicious and filling. The perfect way to start my morning!

Image of Laura Griffin

Laura Griffin says:

I'm addicted to this savory quinoa breakfast bowl! I love the garlicky flavor with the avocado. I also sometimes like to use a fried egg instead of soft boiled. So simple and delicious.