Savory Quinoa Breakfast Bowl

Name: Savory Quinoa Breakfast Bowl
Total time: 25 min
Yield: 2 serving(s)
Ingredients: Quinoa; ¾ cups water; ½ cup uncooked quinoa; 1 teaspoon dried oregano; 1 clove garlic, smashed; ¼ teaspoon salt; ; Kale; 2 cups chopped kale; 1 tablespoon olive oil; 1 teaspoon lemon juice; pinch of salt; ; Tomatoes; 1 tablespoon olive oil; 1 cup cherry tomatoes; ¼ teaspoon salt; 1 clove garlic, smashed; 1 avocado, sliced; 1 soft-boiled egg

Natalie Bickford Website

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This nourishing breakfast bowl is the perfect substitute for the usual sugar-loaded cereal or oatmeal. It's high in protein and healthy fats while being low in sugar and refined carbohydrates. Eat this bowl in the morning and you'll feel energized through lunch! Quinoa is seasoned with oregano and garlic then served with lemon kale, tomatoes, avocado and a soft boiled egg. Best of all it is ready to eat in less than 30 minutes!

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Directions

Mealthy Tip

For perfect soft boiled eggs, bring enough water to cover the eggs to a boil. Reduce heat and carefully add the eggs. Simmer for 7-9 minutes, depending on the size of the egg. Transfer to an ice bath until chilled. Make the quinoa ahead of time for a quick breakfast!

Nutrition Facts

Per Serving: 485 calories; 30g fat; 45.3g carbohydrates; 14g protein; 93mg cholesterol; 1465mg sodium.

Full nutrition

Amount Per Serving
Calories 485		Calories from Fat269
% Daily Value*
Total Fat 30g		46%
	Saturated Fat5g	23%
	Trans Fat0.0g
	Polyunsaturated Fat4.7g
	Monounsaturated Fat18.3g
Cholesterol 93mg		31%
Sodium 1465mg		61%
Total Carbohydrate 45.3g		15%
	Dietary Fiber11g	46%
	Sugars4.2g
Protein 14g

Vitamin A372%		Vitamin C118%
Calcium13%		Iron25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

		Calories:	2,000	2,500
Total Fat		Less than	65g	80g
	Saturated Fat	Less than	20g	25g
Cholesterol		Less than	300mg	300 mg
Sodium		Less than	2,400mg	2,400mg
Total Carbohydrate			300g	375g
	Dietary Fiber		25g	30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Tagged:

Ready In 30 Grains American Breakfast Brunch Lunch Gluten-free Sugar-free Low-carb Vegetarian Dairy-free No Meat Quinoa Kale Tomatoes Avocado Egg

Reviews

5.0out of 5 Stars

(5 Reviews)

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What others are saying

Katie Hason says:

I am new to the savory breakfast dishes, but I love it! I used spinach instead of kale, and a fried egg instead of soft boiled. It was really delicious and filling. The perfect way to start my morning!

Laura Griffin says:

I'm addicted to this savory quinoa breakfast bowl! I love the garlicky flavor with the avocado. I also sometimes like to use a fried egg instead of soft boiled. So simple and delicious.

Sheila Long says:

I used oatmeal instead of quinoa and pressure cooked soft boiled eggs. Perfect weekend breakfast recipe.

Jenny J says:

I love savory breakfast bowls! I've made this with oatmeal instead of quinoa. I also topped it with feta cheese.

Steven Gomes says:

Made the soft boiled eggs in my pressure cooker and they turned out perfect. When I'm running short on time, I skip the egg all together and serve it with just quinoa. Iusually make the quinoa the night before so that in the morning it's simply grab and go.