Nutrition Facts
Serving Per Container 2
Amount Per Serving | ||
---|---|---|
Calories 485 | Calories from Fat269 | |
% Daily Value* | ||
Total Fat 30g | 46% | |
Saturated Fat5g | 23% | |
Trans Fat0.0g | ||
Polyunsaturated Fat4.7g | ||
Monounsaturated Fat18.3g | ||
Cholesterol 93mg | 31% | |
Sodium 1465mg | 61% | |
Total Carbohydrate 45.3g | 15% | |
Dietary Fiber11g | 46% | |
Sugars4.2g | ||
Protein 14g |
Vitamin A372% | Vitamin C118% | |
Calcium13% | Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: | 2,000 | 2,500 | ||
---|---|---|---|---|
Total Fat | Less than | 65g | 80g | |
Saturated Fat | Less than | 20g | 25g | |
Cholesterol | Less than | 300mg | 300 mg | |
Sodium | Less than | 2,400mg | 2,400mg | |
Total Carbohydrate | 300g | 375g | ||
Dietary Fiber | 25g | 30g |
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4