Quick Kale Salad with Truffle Oil and Parmesan Cheese

Image of Nicole J Corbo
Rated 5.0 based on 2 customer reviews
Quick Kale Salad with Truffle Oil and Parmesan Cheese
Quick Kale Salad with Truffle Oil and Parmesan Cheese
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Ingredients

  • 20 ounces kale, chopped
  • 2½ tablespoons olive oil
  • 2 teaspoons truffle oil
  • ⅛ teaspoon salt
  • ½ cup shaved Parmesan cheese
  • fresh ground black pepper to taste

Directions

  1. Toss kale with olive oil and truffle oil in a large mixing bowl. Massage oil into kale to soften the leaves, while separating leaves from stems and ribs. Discard stems and ribs.
  2. Top salad with Parmesan cheese and toss; season with black pepper to serve.
Mealthy tip:

Did you know that the antioxidants in kale help reduce inflammation and support liver function? This delicious leafy green is also easy-to-grow is packed with absorbable calcium.

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5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Sam Dalton

Sam Dalton says:

I've been eating a lot of kale lately, and decided to try this recipe out. I really love how simple it is, but still has tons of flavor. Parm, salt, pepper, oil, done! Really easy salad to prepare for large groups as well.

Image of Laura Griffin

Laura Griffin says:

Quick, simple salad with fresh and earthy taste. Also really good with arugula mixed in and nuts.