Mexican Huevos Rancheros

Image of Paola van der Hulst
Rated 5.0 based on 2 customer reviews
Mexican Huevos Rancheros
Mexican Huevos Rancheros


Mealthy Tip

Serve this dish with black or refried beans topped with cotija or feta cheese. Though not traditional, salsa verde is also wonderful with huevos rancheros!

Nutrition Facts

Per Serving: 522 calories; 38g fat; 30.1g carbohydrates; 17g protein; 372mg cholesterol; 319mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 2

Amount Per Serving
Calories 522 Calories from Fat344
% Daily Value*
Total Fat 38g 59%
Saturated Fat7g 36%
Trans Fat0.0g
Polyunsaturated Fat5.6g
Monounsaturated Fat23.7g
Cholesterol 372mg 124%
Sodium 319mg 13%
Total Carbohydrate 30.1g 10%
Dietary Fiber5g 21%
Protein 17g
Vitamin A32% Vitamin C37%
Calcium9% Iron17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(2 Reviews)

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What others are saying

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Sam Dalton says:

Huevos rancheros is one of my favorite breakfast dishes and this recipe was very authentic. I paired it with refried beans and cheese, and a little hot sauce. The jalapeño added just the right amount of heat. This is the perfect brunch recipe for two.

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Jessica Scott says:

These eggs were amazing. I used a serrano pepper to make this dish. Definitely a delicious brunch recipe and goes perfect with mimosas!