Gluten-Free Oat & Pecan Pancakes with Warm Berry Compote

Name: Gluten-Free Oat & Pecan Pancakes with Warm Berry Compote
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 tablespoon butter, divided; 3 tablespoons maple syrup; ½ teaspoon fresh lemon juice; 1 cup quartered strawberries; ½ cup raspberries; ½ cup blueberries; 2 cups gluten-free flour blend; ¼ cup finely-ground granulated maple sugar; 1 tablespoon baking powder; ½ teaspoon salt; ½ teaspoon ground cinnamon; 1 cup almond milk, or more as needed; 2 large eggs; ¼ cup vegetable oil; 1 teaspoon pure vanilla extract; ½ cup chopped pecans; ½ cup gluten-free quick oats

Nicole J Corbo

Gluten-Free Oat & Pecan Pancakes with Warm Berry Compote

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These gluten-free pancakes packed with hearty oatmeal and pecans. Every bite is infused with the flavors of vanilla and cinnamon. A warm mixed-berry compote is the final flourish just before serving. This recipe is great when you want to enjoy a casual yet elegant Sunday brunch with friends. Serve with your favorite brunch sides like bacon, sausage or hash browns. To really get the party started, pop open a bottle of bubbly and make mimosas or bellini for the crowd!

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Directions

Mealthy Tip

Make this dish vegan by replacing the eggs with 2 tablespoons flaxseed meal blended with 6 tablespoons water, and using water in place of the butter in the berry compote. Store leftover compote in an airtight container in fridge up to 5 days.

Nutrition Facts

Per Serving: 778 calories; 34g fat; 109.1g carbohydrates; 13g protein; 108mg cholesterol; 744mg sodium.

Full nutrition

Amount Per Serving
Calories 778		Calories from Fat304
% Daily Value*
Total Fat 34g		52%
	Saturated Fat7g	33%
	Trans Fat0.6g
	Polyunsaturated Fat13.3g
	Monounsaturated Fat11.8g
Cholesterol 108mg		36%
Sodium 744mg		31%
Total Carbohydrate 109.1g		36%
	Dietary Fiber6g	26%
	Sugars47.2g
Protein 13g

Vitamin A11%		Vitamin C53%
Calcium26%		Iron44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

		Calories:	2,000	2,500
Total Fat		Less than	65g	80g
	Saturated Fat	Less than	20g	25g
Cholesterol		Less than	300mg	300 mg
Sodium		Less than	2,400mg	2,400mg
Total Carbohydrate			300g	375g
	Dietary Fiber		25g	30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Tagged:

Breakfast Brunch Game Day Casual Party Gluten-free No Meat

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5.0out of 5 Stars

(2 Reviews)

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What others are saying

Laura Griffin says:

These pecan pancakes are on regular rotation at our house. I've made this recipe with and without the berry compote. They're both fantastic.

Greg Jones says:

A couple of things to love about this recipe: the fact that it's gluten free, made with pecans, and served with warm compote. This is probably one of my favorite breakfast pancake dishes to date. Sweet, fluffy and great flavor.