Chilaquiles with Turkey Chorizo

Image of Nicole J Corbo
Rated 5.0 based on 2 customer reviews
Chilaquiles with Turkey Chorizo
Chilaquiles with Turkey Chorizo


Mealthy Tip

Vegetarian? Use crumbled tofu instead of eggs and find a soy-based chorizo. Vegan? Do the same and omit the cheese or use your favorite cheese substitute. For added heat, add some chopped jalapeño peppers to the tomatoes. To change things up, try salsa verde instead of enchilada sauce.

Nutrition Facts

Per Serving: 436 calories; 24g fat; 20.2g carbohydrates; 34g protein; 287mg cholesterol; 703mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 436 Calories from Fat218
% Daily Value*
Total Fat 24g 37%
Saturated Fat11g 56%
Trans Fat0.2g
Polyunsaturated Fat3.3g
Monounsaturated Fat8.1g
Cholesterol 287mg 96%
Sodium 703mg 29%
Total Carbohydrate 20.2g 7%
Dietary Fiber3g 13%
Protein 34g
Vitamin A22% Vitamin C11%
Calcium22% Iron14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Jessica Scott

Jessica Scott says:

Chilaquiles is my favorite brunch food! For this recipe I used green enchilada sauce instead of the traditional red, with a fried egg on top. Incredible!

Image of Greg Jones

Greg Jones says:

I love these chilaquiles, it is one of my favorite dishes. I use regular chorizo, and it added a delicious spicy flavor. Definitely a satisfying dish that's perfect for cheat day.