One-Bowl Beer Bread

Name: One-Bowl Beer Bread
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 3 cups all-purpose flour; 3 teaspoons baking powder; 1 teaspoon kosher salt; 1 (12-ounce) bottle lager beer; 3 tablespoons honey; 3 tablespoons vegetable oil; Optional: 1 jalapeño, seeds removed, finely diced, 3 tablespoons sharp Cheddar cheese

Caroline Chambers Website

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If you love the idea of making bread at home, but don't have time for the long kneading and rising process that's needed for many loaves, this beer bread is about to be your new favorite recipe! Using beer in the dough speeds along the leavening process, meaning there's no kneading and no long rising time. Simply mix the ingredients together in a bowl, pour into a loaf pan and you'll have fresh, toasty homemade bread in just over an hour. In the recipe, we mixed in chopped jalapeño and grated cheddar cheese for a delicious Southwestern take and cheesy kick.

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Directions

Mealthy Tip

Don't be afraid to mix it up! Try adding 3 tablespoons each chopped walnuts and dried cranberries to the batter for a different take on this beer bread. Alternatively, mix in 2 tablespoons chopped green onions or chives and 3 tablespoons crumbled goat cheese.

Nutrition Facts

Per Serving: 376 calories; 10g fat; 59.4g carbohydrates; 9g protein; 7mg cholesterol; 646mg sodium.

Full nutrition

Amount Per Serving
Calories 376		Calories from Fat88
% Daily Value*
Total Fat 10g		15%
	Saturated Fat2g	10%
	Trans Fat0.3g
	Polyunsaturated Fat4.8g
	Monounsaturated Fat2.2g
Cholesterol 7mg		2%
Sodium 646mg		27%
Total Carbohydrate 59.4g		20%
	Dietary Fiber2g	7%
	Sugars8.9g
Protein 9g

Vitamin A2%		Vitamin C5%
Calcium15%		Iron18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

		Calories:	2,000	2,500
Total Fat		Less than	65g	80g
	Saturated Fat	Less than	20g	25g
Cholesterol		Less than	300mg	300 mg
Sodium		Less than	2,400mg	2,400mg
Total Carbohydrate			300g	375g
	Dietary Fiber		25g	30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Tagged:

Quick Breads Video American Breads Oven No Meat

Reviews

5.0out of 5 Stars

(5 Reviews)

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What others are saying

Caro Hodgin says:

So quick and easy! Delicious with chili.

Tal Levitas says:

Beer in bread, where's the yeast? I was surprised that this recipe worked so well. I made it a second time with a lot more jalapenos and even more cheddar. This may well be a staple and my family's future thanksgiving meals!

Sam Dalton says:

Beer and bread? Two of my favorite things. This bread is amazing, I can't get enough. Of course I had to use the jalapeño and cheddar! Definitely going to make this again very soon.

Alexis Pearson says:

I've not much of a baker, but this recipe was really simple. I was wondering how you could make bread from beer, but hello captain obvious, it's the brew. Such a great idea, and now one of my favorite recipes to make. The hubby loves it.

McKenzie C says:

Quick and tasty! I added a little sugar in place of honey because that's the only sweetener I had. I also added sharp cheddar, and it turned out perfect.