One-Bowl Beer Bread

Image of Caroline Chambers
Rated 5.0 based on 5 customer reviews


Mealthy Tip

Don't be afraid to mix it up! Try adding 3 tablespoons each chopped walnuts and dried cranberries to the batter for a different take on this beer bread. Alternatively, mix in 2 tablespoons chopped green onions or chives and 3 tablespoons crumbled goat cheese.

Nutrition Facts

Per Serving: 376 calories; 10g fat; 59.4g carbohydrates; 9g protein; 7mg cholesterol; 646mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 376 Calories from Fat88
% Daily Value*
Total Fat 10g 15%
Saturated Fat2g 10%
Trans Fat0.3g
Polyunsaturated Fat4.8g
Monounsaturated Fat2.2g
Cholesterol 7mg 2%
Sodium 646mg 27%
Total Carbohydrate 59.4g 20%
Dietary Fiber2g 7%
Protein 9g
Vitamin A2% Vitamin C5%
Calcium15% Iron18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(5 Reviews)

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What others are saying

Image of Caro Hodgin

Caro Hodgin says:

So quick and easy! Delicious with chili.

Image of Tal Levitas

Tal Levitas says:

Beer in bread, where's the yeast? I was surprised that this recipe worked so well. I made it a second time with a lot more jalapenos and even more cheddar. This may well be a staple and my family's future thanksgiving meals!

Image of Sam Dalton

Sam Dalton says:

Beer and bread? Two of my favorite things. This bread is amazing, I can't get enough. Of course I had to use the jalapeño and cheddar! Definitely going to make this again very soon.

Image of Alexis Pearson

Alexis Pearson says:

I've not much of a baker, but this recipe was really simple. I was wondering how you could make bread from beer, but hello captain obvious, it's the brew. Such a great idea, and now one of my favorite recipes to make. The hubby loves it.

Image of McKenzie C

McKenzie C says:

Quick and tasty! I added a little sugar in place of honey because that's the only sweetener I had. I also added sharp cheddar, and it turned out perfect.