Taqueria Style Guacamole

Image of Team Mealthy
Rated 5.0 based on 5 customer reviews

Directions

Mealthy Tip

Avocados are loaded with fiber and heart-healthy nutrients! This recipe is a great basic guacamole recipe. Try fresh parsley in addition to, or instead of cilantro. Diced onion and garlic are also nice savory additions to guacamole. For a little extra kick, mix chopped jalapeño or serrano pepper into the guacamole. If you have leftover guacamole, press the pit from the avocado into the center of guacamole, squeeze some lime juice over the gaucamole, and cover the bowl with plastic wrap or a lid to help preserve the bright green color.

Nutrition Facts

Per Serving: 120 calories; 11g fat; 8.2g carbohydrates; 2g protein; 0mg cholesterol; 182mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 120 Calories from Fat 95
% Daily Value*
Total Fat 11g 16%
Saturated Fat 1g 7%
Trans Fat 0.0g
Polyunsaturated Fat 1.2g
Monounsaturated Fat 6.7g
Cholesterol 0mg 0%
Sodium 182mg 8%
Total Carbohydrate 8.2g 3%
Dietary Fiber 5g 21%
Sugars 0.6g
Protein 2g
Vitamin A 3% Vitamin C 21%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(5 Reviews)

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What others are saying

Image of Bernardo  de la Vega

Bernardo de la Vega says:

Great guacamole, although I certainly prefer mine with onion and tomato, but this is a great simple taqueria style guac.

Image of Tal Levitas

Tal Levitas says:

The water here helps with the texture of the recipe. I'm a huge fan of Cilantro, but would add Jalapeno to this recipe next time!

Image of Nick Myott

Nick Myott says:

This is such a simple guac recipe and it was great, but I added a little jalepeno for some spice. I did like this recipe for my spice-averse people!

Image of Alexis Pearson

Alexis Pearson says:

Holy guacamole this recipe is so easy! I make it all the time and put it on everything. Sometimes I add a little onion too, depending on what I'm having.

Image of Melissa Hunter

Melissa Hunter says:

This creamy guacamole went perfect for taco night. It's also mild enough for my taste, I get funny about onions and tomatoes sometimes. This is a really easy recipe to follow, especially if you're doubling the batch.