Zoodle Spaghetti and Mozzarella Stuffed Meatballs

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Rated 5.0 based on 5 customer reviews


Mealthy Tip

Use summer squash instead if you have it on hand!

Nutrition Facts

Per Serving: 582 calories; 39g fat; 14.2g carbohydrates; 43g protein; 179mg cholesterol; 992mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 582 Calories from Fat352
% Daily Value*
Total Fat 39g 60%
Saturated Fat15g 73%
Trans Fat0.7g
Polyunsaturated Fat2.9g
Monounsaturated Fat17.5g
Cholesterol 179mg 60%
Sodium 992mg 41%
Total Carbohydrate 14.2g 5%
Dietary Fiber2g 7%
Protein 43g
Vitamin A15% Vitamin C13%
Calcium26% Iron21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(5 Reviews)

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What others are saying

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Tal Levitas says:

These were awesome. If you don't have a meatball recipe that you love. Adopt this one. If you do have a meatball recipe that you love, adopt this one. Just a perfect meatball recipe.

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Sam Dalton says:

These mozzarella stuffed meatballs are delicious. The beef and pork together was a great choice, everything is seasoned well, and made to perfection. Definitely my new go-to meatball recipe.

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Jessica Scott says:

Melty mozzarella stuffed in a flavorful meatball! I am drooling all over this recipe. I made the meatballs as a party appetizer and skipped the zucchini noodles. The marinara sauce was perfect for dipping. I can't wait to make these again!

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Leah M says:

I made this but with regular spaghetti, and it was amazing! The stuffed meatballs were really easy to make. Also, I didn't have any whole milk so I used 2% with no problems.

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McKenzie C says:

I tried to make stuffed meatballs before with mozzarella string cheese and it didn't work. This version using ciliegine mozzarella worked great. The cheese was so creamy and rich. The only thing I changed with this recipe was using beef only, no pork. So yummy.