Barbeque Chicken Sweet Potato Nachos

Image of Caroline Chambers
Rated 5.0 based on 5 customer reviews

Directions

Mealthy Tip

If you want to make a vegetarian version of these nachos, use black beans instead of chicken. Feel free to pile on any other toppings. Some of our favorites include pickled jalapeños, sour cream, sliced scallions, chopped tomatoes, and shredded lettuce.

Nutrition Facts

Per Serving: 522 calories; 28g fat; 22.1g carbohydrates; 44g protein; 122mg cholesterol; 422mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 522 Calories from Fat 254
% Daily Value*
Total Fat 28g 43%
Saturated Fat 8g 41%
Trans Fat 0.0g
Polyunsaturated Fat 6.8g
Monounsaturated Fat 9.7g
Cholesterol 122mg 41%
Sodium 422mg 18%
Total Carbohydrate 22.1g 7%
Dietary Fiber 5g 21%
Sugars 6.7g
Protein 44g
Vitamin A 118% Vitamin C 17%
Calcium 20% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(5 Reviews)

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What others are saying

Image of Aja A

Aja A says:

Really good! Sweet potato chips will now be a staple for me when I make nachos. I still love regular tortilla chips, but this gives off a nice sweetness that I didn't think would work here.

Image of Caro Hodgin

Caro Hodgin says:

i used tortilla chips because they were all i had. so freaking delicious. will definitely make this bbq chicken again. i used maple syrup instead of sugar to make it paleo.

Image of Tal Levitas

Tal Levitas says:

This is a healthier take on Nachos that uses sweet potato chips instead of nacho chips. It packs a real punch and is a flavor bomb. A bite containing chicken will explode in your mouth with flavory goodness. I can't recommend this recipe more. Just make it. Eat it. Then make it again. It tastes so good.

Image of Sam Dalton

Sam Dalton says:

This recipe is incredible. Nachos are a big deal in my house, and this dish is definitely A-rated, 5 star, dad approved. Never would have thought to use sweet potato chips! It was amazing.

Image of Leah M

Leah M says:

I was a bit skeptical at first, but these were really delicious. Next time I will probably make my own sweet potato chips with my spiralizer.