Classic Eggs Benedict

Image of Paola van der Hulst
Rated 5.0 based on 2 customer reviews
Classic Eggs Benedict
Classic Eggs Benedict


Mealthy Tip

To make vegetarian Eggs Florentine, skip the Canadian bacon and cook 2 cups of chopped fresh spinach in a skillet until wilted. Season with salt and pepper, then top each English muffin with a few sun-dried tomatoes packed in oil, a little spinach, a poached egg and hollandaise.

Nutrition Facts

Per Serving: 643 calories; 46g fat; 28.5g carbohydrates; 28g protein; 655mg cholesterol; 972mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 2

Amount Per Serving
Calories 643 Calories from Fat416
% Daily Value*
Total Fat 46g 71%
Saturated Fat24g 120%
Trans Fat0.0g
Polyunsaturated Fat4.4g
Monounsaturated Fat15.0g
Cholesterol 655mg 218%
Sodium 972mg 41%
Total Carbohydrate 28.5g 10%
Dietary Fiber2g 7%
Protein 28g
Vitamin A35% Vitamin C2%
Calcium15% Iron16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Jessica Scott

Jessica Scott says:

Very easy eggs benedict recipe. I love using this Hollandaise sauce recipe to serve over white asparagus as well, when it's in season. Delicious!

Image of Laura Griffin

Laura Griffin says:

This is my favorite eggs benedict recipe. Simple and delicious! If you haven't ever made this dish before, this is a great place to start. I love to make this, especially for special breakfast occasions.