Pressure Cooker Creamy Mashed Potatoes

Image of Lauren Dellabella
Rated 5.0 based on 6 customer reviews
Pressure Cooker Creamy Mashed Potatoes
Pressure Cooker Creamy Mashed Potatoes

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

Using a potato ricer to ‘mash’ the potatoes can really improve the texture of the final dish. It keeps them super light and fluffy. Yukon Golds are incredibly versatile medium-size potatoes with a beautiful buttery taste. They are perfect for mashed potatoes.

Nutrition Facts

Per Serving: 375 calories; 18g fat; 48.9g carbohydrates; 7g protein; 51mg cholesterol; 244mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 10

Amount Per Serving
Calories 375 Calories from Fat 163
% Daily Value*
Total Fat 18g 28%
Saturated Fat 11g 56%
Trans Fat 0.3g
Polyunsaturated Fat 0.9g
Monounsaturated Fat 4.8g
Cholesterol 51mg 17%
Sodium 244mg 10%
Total Carbohydrate 48.9g 16%
Dietary Fiber 5g 20%
Sugars 3.4g
Protein 7g
Vitamin A 15% Vitamin C 39%
Calcium 4% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(6 Reviews)

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What others are saying

Image of George Delamea

George Delamea says:

I'm going five stars even though I ultimately stirred cream cheese into the potatoes because I cannot be stopped in my search for decadent creaminess with my mashed potatoes. So easy and delicious!

Image of Aja A

Aja A says:

Yummy basic mashed potatoes dish! Using a ricer is definitely key for a nice texture. I like to add a little bit of whipped cream cheese to my potatoes for that extra creaminess.

Image of Jessica Taylor

Jessica Taylor says:

These are some of the easiest but most delicious mashed potatoes I've ever made. This will be my go to from now on.

Image of Jake Findlay

Jake Findlay says:

This was so easy, never would've thought to use my pressure cooker for this. I added a little extra heavy cream and they were perfection.

Image of Ashley Melchiore

Ashley Melchiore says:

I used this as the base to my pressure cooker beef bourgignon! They were perfect as the base, but would be so yummy alone as a side, too!

Image of Eileen Donahue

Eileen Donahue says:

Super easy!