Mexican-Style Sweet Potato Rice

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 4 customer reviews
Mexican-Style Sweet Potato Rice
Mexican-Style Sweet Potato Rice

Directions

Mealthy Tip

This recipe is suitable for both Paleo and Whole30 meal plans. It is also a grain-free side dish.

Nutrition Facts

Per Serving: 85 calories; 3g fat; 12.9g carbohydrates; 2g protein; 1mg cholesterol; 215mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 85 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0.1g
Polyunsaturated Fat 1.7g
Monounsaturated Fat 0.8g
Cholesterol 1mg 0%
Sodium 215mg 9%
Total Carbohydrate 12.9g 4%
Dietary Fiber 2g 9%
Sugars 4.8g
Protein 2g
Vitamin A 163% Vitamin C 34%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(4 Reviews)

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What others are saying

Image of Katie Hason

Katie Hason says:

This sweet potato Mexican rice was perfect for taco night! I was surprised at how good it was, and very true to flavor of real red rice. Using cumin made this side dish taste very authentic. Definitely will make again soon!

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Jessica Scott says:

Very authentic tasting Spanish rice, you won't even hardly notice it's made with sweet potatoes! Incredible!

Image of Laura Griffin

Laura Griffin says:

I never knew sweet potato rice was a thing, but I am now obsessed. This also tasted just like Spanish red rice like my grandmother used to make when I was a kid. Love!

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Greg Jones says:

I love Mexican red rice! I have the hardest time replicating the flavor, but this recipe was spot on. What I love most about using riced sweet potatoes (as opposed to cauliflower) is that it lasts longer and carries over to the next day much better. I would put cauliflower rice in the fridge and the next day it's gross and soggy. The sweet potato rice was good for another two days at least. I don't have a food processor so I just diced small, rice-like pieces. Such an easy recipe and great use of my spiralizer!