Open-Faced Turkey, Brie, and Mushroom Melt

Image of Caroline Chambers
Rated 5.0 based on 2 customer reviews
Open-Faced Turkey, Brie, and Mushroom Melt
Open-Faced Turkey, Brie, and Mushroom Melt


Mealthy Tip

Easily make these open-faced sandwiches vegetarian by omitting the turkey. The cheese still has plenty of protein. For a vegan sandwich, make a few simple substitutions: use olive oil instead of butter, sub your favorite vegan cheese for the Brie cheese, Vegannaise for the mayo, and of course skip the turkey.

You can use leftover turkey from Thanksgiving dinner... a great way to use leftovers!

Nutrition Facts

Per Serving: 817 calories; 49g fat; 39.9g carbohydrates; 54g protein; 217mg cholesterol; 1589mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 1

Amount Per Serving
Calories 817 Calories from Fat444
% Daily Value*
Total Fat 49g 76%
Saturated Fat22g 108%
Trans Fat0.2g
Polyunsaturated Fat10.9g
Monounsaturated Fat14.0g
Cholesterol 217mg 72%
Sodium 1589mg 66%
Total Carbohydrate 39.9g 13%
Dietary Fiber6g 22%
Protein 54g
Vitamin A24% Vitamin C19%
Calcium20% Iron40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Katie Hason

Katie Hason says:

This turkey, brie, and mushroom melt is superb! The cheese was so melty and gooey, I absolutely loved it. The fresh herbs on top was the perfect touch.

Image of Greg Jones

Greg Jones says:

I love these mushroom melts! Perfect for a quick lunch. If you don't want them open face they're also really good as a traditional sandwich and on the panini press.