Spiralized Zucchini Pad Thai with Chicken

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 5 customer reviews
Spiralized Zucchini Pad Thai with Chicken
Spiralized Zucchini Pad Thai with Chicken

Directions

Mealthy Tip

Vegetarian? Try frying firm tofu cubes instead and enjoy a meatless version! Worcestershire sauce can replace the fish sauce.

Nutrition Facts

Per Serving: 724 calories; 35g fat; 46.7g carbohydrates; 62g protein; 484mg cholesterol; 4731mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 2

Amount Per Serving
Calories 724 Calories from Fat 313
% Daily Value*
Total Fat 35g 54%
Saturated Fat 9g 45%
Trans Fat 0.4g
Polyunsaturated Fat 9.7g
Monounsaturated Fat 12.6g
Cholesterol 484mg 161%
Sodium 4731mg 197%
Total Carbohydrate 46.7g 16%
Dietary Fiber 8g 31%
Sugars 26.6g
Protein 62g
Vitamin A 149% Vitamin C 102%
Calcium 16% Iron 33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(5 Reviews)

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What others are saying

Image of Katie Hason

Katie Hason says:

What I love most about this recipe is that there are no crazy ingredients. I had everything already in my pantry and fridge! It was also really simple and quick to make. If you love pad thai, this is an excellent zucchini noodle alternative!

Image of Jessica Scott

Jessica Scott says:

Hands down one of my favorite spiralizer recipes! So good and the sauce was delicious!

Image of Greg Jones

Greg Jones says:

This chicken pad thai recipe was so authentic, it was like I was eating with real pad thai noodles, and not zucchini. I used to think that spiralized veggie noodles was overrated, but you can't even tell the difference. I didn't have fish sauce on hand so I used Worcestershire and it turned out great. I also used salted peanuts. Great recipe, I will definitely be making this again.

Image of Santana Williams

Santana Williams says:

I've made this a couple times, I try not to douse too much soy sauce on the noodles or else they will get soggy quick. The peanuts and scrambled egg are my favorite, and the Worcestershire makes a great replacement for fish sauce.

Image of Monica Allen

Monica Allen says:

Favorite recipe! I'll give you a tip - double it. I can eat this entire recipe by myself. When I want a meatless dish I make it without chicken. The sauce is my favorite, so delicious.