Mexican Eggs Benedict With Chipotle

Image of Paola van der Hulst
Rated 5.0 based on 2 customer reviews
Mexican Eggs Benedict With Chipotle
Mexican Eggs Benedict With Chipotle


Mealthy Tip

Use a sheet of plastic wrap placed directly on the Hollandaise to keep it warm and prevent the formation of a skin as you assemble the rest of the meal. If needed, add more hot water to sauce right before serving.

Nutrition Facts

Per Serving: 766 calories; 57g fat; 35.5g carbohydrates; 29g protein; 656mg cholesterol; 869mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 2

Amount Per Serving
Calories 766 Calories from Fat515
% Daily Value*
Total Fat 57g 88%
Saturated Fat26g 128%
Trans Fat0.1g
Polyunsaturated Fat6.0g
Monounsaturated Fat21.7g
Cholesterol 656mg 219%
Sodium 869mg 36%
Total Carbohydrate 35.5g 12%
Dietary Fiber7g 26%
Protein 29g
Vitamin A43% Vitamin C18%
Calcium15% Iron20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(2 Reviews)

How would you rate this recipe?

What others are saying

Image of Katie Hason

Katie Hason says:

Loved this recipe, perfect for brunch and with mimosas! The chipotle hollandaise was incredible. This is one of those breakfast in bed recipes, or if you are trying to impress a significant other. With that said, it's also really easy to make!

Image of Jessica Scott

Jessica Scott says:

These Mexican eggs benedict were mouthwatering. I'm obsessed with adobo sauce. I will definitely be making these again. Nice Mexican French fusion.