Lunchtime Avocado Toast with Turkey & Apple

Image of Team Mealthy
Rated 5.0 based on 5 customer reviews
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Ingredients

  • ½ avocado, pit removed
  • salt and ground black pepper to taste
  • 1 pinch garlic powder
  • 1 (½ inch thick) slice rustic-style bread, toasted
  • 1 slice Cheddar cheese
  • 4 to 6 thin apple slices
  • 2 leaves Bibb lettuce
  • 2 to 3 slices deli-sliced turkey breast
  • 1 tablespoon balsamic glaze
  • 1 tablespoon chopped toasted walnuts
  • 1 tablespoon dried cranberries

Directions

  1. Sprinkle salt, pepper, and garlic powder onto avocado. Mash avocado flesh with a small fork.
  2. Scoop avocado onto bread slice and spread evenly; top with cheddar cheese, apple slices, lettuce, and turkey. Drizzle balsamic glaze over the toppings. Sprinkle walnuts and cranberries over the glaze and toppings to serve.
Mealthy tip:

Do you love avocado toast? Do you love Thanksgiving? This recipe is a great way to use holiday leftovers!

Reviews

5.0out of 5 Stars

(5 Reviews)

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What others are saying

Image of Melissa Hunter

Melissa Hunter says:

I used chicken sausage instead of turkey, and it was super delicious. I didn't do the cranberries or walnuts either, just the toast with avocado, sausage, and a fried egg with runny yolk in the middle. It was fantastic.

Image of Alexis Pearson

Alexis Pearson says:

I always have a hard time finding "rustic style" bread, so I used plain wheat toast and it came out great. I also skipped the cranberries, they're not really my thing. Simple changes, delicious results!

Image of Jessica Scott

Jessica Scott says:

I wish my mom packed me these turkey sandwiches when I was a kid! These are definitely the grown up version, so filling and delicious! My boyfriend is totally spoiled when I make him this, and of course, I add extra turkey meat!

Image of Greg Jones

Greg Jones says:

I love a good avocado toast! I'm not a fan of cranberries so I used pomegranate seeds instead. The cheddar, balsamic glaze and turkey go together very well. Good for a light lunch or after a workout for fuel.

Image of Tal Levitas

Tal Levitas says:

Big fan of this recipe, though be prepared to eat it open faced, it's too big and messy to eat.