Breakfast Avocado Toast with Chicken Sausage and Poached Egg

Name: Breakfast Avocado Toast with Chicken Sausage and Poached Egg
Total time: 20 min
Yield: 1 serving(s)
Ingredients: 1 tablespoon white vinegar; 1 large egg; 2 teaspoons olive oil; 1 chicken sausage link, sliced lengthwise into 4 planks; 1 cup spinach; salt and ground black pepper to taste; ½ avocado; 1 (½-inch thick) slice rustic bread, toasted; ¼ lemon, juiced; 1 pinch red pepper flakes

Team Mealthy

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Like the rest of America, we're crazy about avocado toast but sometimes we get bored with the same old standard. This easy recipe takes regular avo toast and uses it as a base for a much grander open-faced breakfast sandwich. It's topped with juicy chicken sausage, wilted, lemony spinach, and an oozy poached egg. Have one of these and you won't need to worry about getting hungry a couple of hours later. We'll still have love in our hearts for the usual avocado toast but on mornings when we have a bigger appetite, this is the hearty, protein-packed breakfast we'll turn to.

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Directions

Mealthy Tip

This recipe is endlessly adaptable. Don't have spinach? Swap in Swiss chard or kale. Don't have time to poach an egg? Top the toast with a fried egg instead. Not a fan of chicken sausage? Substitute any sausage you like. Or go for bacon.

Nutrition Facts

Per Serving: 494 calories; 33g fat; 21.7g carbohydrates; 29g protein; 255mg cholesterol; 1299mg sodium.

Full nutrition

Amount Per Serving
Calories 494		Calories from Fat299
% Daily Value*
Total Fat 33g		51%
	Saturated Fat6g	31%
	Trans Fat0.0g
	Polyunsaturated Fat5.7g
	Monounsaturated Fat17.5g
Cholesterol 255mg		85%
Sodium 1299mg		54%
Total Carbohydrate 21.7g		7%
	Dietary Fiber7g	26%
	Sugars2.2g
Protein 29g

Vitamin A66%		Vitamin C33%
Calcium9%		Iron24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

		Calories:	2,000	2,500
Total Fat		Less than	65g	80g
	Saturated Fat	Less than	20g	25g
Cholesterol		Less than	300mg	300 mg
Sodium		Less than	2,400mg	2,400mg
Total Carbohydrate			300g	375g
	Dietary Fiber		25g	30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Tagged:

Video Breakfast Avocado Sausage Chicken Chicken Sausage

Reviews

5.0out of 5 Stars

(6 Reviews)

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What others are saying

Caro Hodgin says:

I freakin' love avocado toast. 4 stars bc it was sooo messy to eat, so I had to use a fork and knife. But OMG the flavors!! I cooked the sausage and spinach in the same pan like the recipe says and this was so easy.

Laura Griffin says:

The possibilites are really endless when it comes to avocado toast, and this one is a winner. I sometimes struggle with poaching eggs, so I used a fried egg instead. The red pepper flakes gave it the right amount of heat! This is my new favorite weekend brunch meal!

Greg Jones says:

This is a breakfast for champs. Also my first time making a poached egg. Perfect for a post morning workout. The sausage link was what won me over for sure!

Stephanie D says:

The chicken apple sausages work great in this recipe. I did scrambled eggs for my toast, love it.

Alexis Pearson says:

Definitely have to use rustic bread with this because regular sandwich bread is not sturdy enough, trust me I tried! Love the concept, idea, it was tasty. Next time though I will have to do as the recipe says and use rustic bread.

Emma Ceriani says:

Delicious