Dinner Avocado Toast with Chimichurri Steak

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Rated 5.0 based on 5 customer reviews


Mealthy Tip

This is a great way to use leftover steak, if you ever have any. Just slice it thin and keep it cold. It will be delicious. Any leftover chimichurri sauce will keep well in the fridge for up to a week. Serve it over grilled fish or chicken, or even scrambled eggs!

Nutrition Facts

Per Serving: 742 calories; 54g fat; 25.5g carbohydrates; 41g protein; 115mg cholesterol; 1044mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 1

Amount Per Serving
Calories 742 Calories from Fat486
% Daily Value*
Total Fat 54g 83%
Saturated Fat14g 68%
Trans Fat0.0g
Polyunsaturated Fat5.2g
Monounsaturated Fat31.6g
Cholesterol 115mg 38%
Sodium 1044mg 44%
Total Carbohydrate 25.5g 8%
Dietary Fiber8g 31%
Protein 41g
Vitamin A27% Vitamin C30%
Calcium18% Iron27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(5 Reviews)

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What others are saying

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ThisDude LovesFood says:

What great delicious dish. I'm a huge fan of Chimichurri Steak and topping that on avocado toast is match made in heaven. Then again I would substitute asparagus stalks for something else in the future. Overall I happy with this dish.

Image of Katie Hason

Katie Hason says:

This avocado toast with Chimichurri steak is a real meal! I had this for lunch the other day and was thoroughly impressed. Everyone was surprised when I told them I made it at home. So good!

Image of Greg Jones

Greg Jones says:

Flank steak on avocado toast?! Crazy good. I had flank steak in the fridge and sliced it up to put on top. Really flavorful and hearty, and a good way to use leftovers. Also my first time having chimichurri. Impressive!

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Janet Gainsley says:

Chimichuri on steak is my go-to but I never thought to put it over avocado toast. Killer combination.

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Alexis Pearson says:

I've never had avocado toast for dinner, but I did make this for a weekend lunch and it was tasty. I actually just used the asparagus tips (my favorite part), instead of the entire stalk. I also did a blue cheese crumble topping instead of feta. Delicious!