Watermelon, Tomato, and Mozzarella Cheese on Greens with a Balsamic Reduction

Name: Watermelon, Tomato, and Mozzarella Cheese on Greens with a Balsamic Reduction
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 cup balsamic vinegar; 3 tablespoons honey; ½ teaspoon salt; 2 cups diced watermelon; 2 cups quartered yellow grape tomatoes; 1 large shallot, thinly sliced; 2 tablespoons chopped fresh basil; 1 pound fresh mozzarella cheese, sliced; 6 cups mixed greens

Lauren Dellabella Website

Watermelon, Tomato, and Mozzarella Cheese on Greens with a Balsamic Reduction

Share This Recipe

This refreshing dish takes the best of what summer has to offer and puts them together in a unique combination. Fresh summer tomatoes, watermelon, and basil are combined and then used to top fresh mozzarella and mixed greens. A drizzle of balsamic reduction ties it all together.

Print recipe

Directions

Mealthy Tip

Feta cheese or goat cheese are also great substitutions for the mozzarella cheese.

Nutrition Facts

Per Serving: 502 calories; 26g fat; 39.4g carbohydrates; 28g protein; 90mg cholesterol; 1019mg sodium.

Full nutrition

Amount Per Serving
Calories 502		Calories from Fat232
% Daily Value*
Total Fat 26g		40%
	Saturated Fat15g	75%
	Trans Fat0.0g
	Polyunsaturated Fat1.1g
	Monounsaturated Fat7.5g
Cholesterol 90mg		30%
Sodium 1019mg		42%
Total Carbohydrate 39.4g		13%
	Dietary Fiber3g	10%
	Sugars31.6g
Protein 28g

Vitamin A103%		Vitamin C50%
Calcium51%		Iron14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

		Calories:	2,000	2,500
Total Fat		Less than	65g	80g
	Saturated Fat	Less than	20g	25g
Cholesterol		Less than	300mg	300 mg
Sodium		Less than	2,400mg	2,400mg
Total Carbohydrate			300g	375g
	Dietary Fiber		25g	30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(5 Reviews)

How would you rate this recipe?

What others are saying

Katie Hason says:

So many flavors in this dish, very delicious! The balsamic reduction was absolutely my favorite part. Even though this is considered a summer salad, I enjoy it when the weather cools down too.

Sam Dalton says:

Watermelon and greens may seem like an unlikely pair, but it actually tastes really good together. The balsamic reduction was really easy to prepare, and was a little sweet thanks to the honey. Overall I really enjoyed this salad.

Sheila Long says:

Perfect recipe for hosting! I skipped the greens and just served the watermelon, tomato, and mozzarella cheese with flatbread on the side.

Jeremy Hughes says:

Made this dish for a beach picnic I took my wife on. It was really fresh and delicious. I also paired it with boneless, skinless grilled chicken breast to tie it all together. Very good..

Steven Gomes says:

Left out watermelon and served tomato and mozzarella cheese on a bed of arugula. The balsamic reduction is my favorite. Especially with the honey. Great for entertaining in the summer.