Watermelon, Tomato, and Mozzarella Cheese on Greens with a Balsamic Reduction

Image of Lauren Dellabella
Rated 5.0 based on 5 customer reviews
Watermelon, Tomato, and Mozzarella Cheese on Greens with a Balsamic Reduction
Watermelon, Tomato, and Mozzarella Cheese on Greens with a Balsamic Reduction


Mealthy Tip

Feta cheese or goat cheese are also great substitutions for the mozzarella cheese.

Nutrition Facts

Per Serving: 502 calories; 26g fat; 39.4g carbohydrates; 28g protein; 90mg cholesterol; 1019mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 502 Calories from Fat232
% Daily Value*
Total Fat 26g 40%
Saturated Fat15g 75%
Trans Fat0.0g
Polyunsaturated Fat1.1g
Monounsaturated Fat7.5g
Cholesterol 90mg 30%
Sodium 1019mg 42%
Total Carbohydrate 39.4g 13%
Dietary Fiber3g 10%
Protein 28g
Vitamin A103% Vitamin C50%
Calcium51% Iron14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(5 Reviews)

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What others are saying

Image of Katie Hason

Katie Hason says:

So many flavors in this dish, very delicious! The balsamic reduction was absolutely my favorite part. Even though this is considered a summer salad, I enjoy it when the weather cools down too.

Image of Sam Dalton

Sam Dalton says:

Watermelon and greens may seem like an unlikely pair, but it actually tastes really good together. The balsamic reduction was really easy to prepare, and was a little sweet thanks to the honey. Overall I really enjoyed this salad.

Image of Sheila Long

Sheila Long says:

Perfect recipe for hosting! I skipped the greens and just served the watermelon, tomato, and mozzarella cheese with flatbread on the side.

Image of Jeremy Hughes

Jeremy Hughes says:

Made this dish for a beach picnic I took my wife on. It was really fresh and delicious. I also paired it with boneless, skinless grilled chicken breast to tie it all together. Very good..

Image of Steven Gomes

Steven Gomes says:

Left out watermelon and served tomato and mozzarella cheese on a bed of arugula. The balsamic reduction is my favorite. Especially with the honey. Great for entertaining in the summer.