Grilled Pear Salad with Sweet and Tangy Raspberry Vinaigrette

Image of Nicole J Corbo
Rated 5.0 based on 2 customer reviews
Grilled Pear Salad with Sweet and Tangy Raspberry Vinaigrette
Grilled Pear Salad with Sweet and Tangy Raspberry Vinaigrette


For best results, we recommend using:


Mealthy Tip

Arugula belongs to the mustard family, which is why the older leaves tend to have a peppery, slightly nutty flavor. At any stage, it is packed with vitamins and minerals. For another fun taste combination, try grilled peaches instead of pears.

Nutrition Facts

Per Serving: 614 calories; 51g fat; 34.8g carbohydrates; 12g protein; 24mg cholesterol; 208mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 614 Calories from Fat461
% Daily Value*
Total Fat 51g 79%
Saturated Fat11g 54%
Trans Fat0.1g
Polyunsaturated Fat20.8g
Monounsaturated Fat17.0g
Cholesterol 24mg 8%
Sodium 208mg 9%
Total Carbohydrate 34.8g 12%
Dietary Fiber9g 38%
Protein 12g
Vitamin A44% Vitamin C33%
Calcium18% Iron16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(2 Reviews)

How would you rate this recipe?

What others are saying

Image of Katie Hason

Katie Hason says:

Very yummy salad! The grilled pears alone were absolutely delicious. I bet it also tastes amazing with grilled peaches. Perfect summer salad, really enjoyable.

Image of Greg Jones

Greg Jones says:

The raspberry vinaigrette was probably my favorite part of this recipe. I served it with pork loin and my family loved it. The grilled peaches were also really good, it's something we make every summer.