Pressure Cooker French Onion Soup

Image of Suzan Najjar
Rated 4.5 based on 7 customer reviews
Pressure Cooker French Onion Soup
Pressure Cooker French Onion Soup


For best results, we recommend using:


Mealthy Tip

In Paris, French Onion Soup is known as a great hangover cure. Oh, la-la...Pass the champagne! If this is the cure, bring on the bubbly!

Nutrition Facts

Per Serving: 654 calories; 28g fat; 68.7g carbohydrates; 35g protein; 78mg cholesterol; 2878mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 2

Amount Per Serving
Calories 654 Calories from Fat248
% Daily Value*
Total Fat 28g 42%
Saturated Fat15g 77%
Trans Fat0.2g
Polyunsaturated Fat2.1g
Monounsaturated Fat8.0g
Cholesterol 78mg 26%
Sodium 2878mg 120%
Total Carbohydrate 68.7g 23%
Dietary Fiber5g 21%
Protein 35g
Vitamin A15% Vitamin C21%
Calcium54% Iron28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


4.5out of 5 Stars

(7 Reviews)

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What others are saying

Image of Sam Dalton

Sam Dalton says:

This is a rich and simple soup that turned out great. I skipped the baguette and used croutons instead. I love the Gruyere cheese, much better than some recipes that call for parmesan. Nice!

Image of Greg Jones

Greg Jones says:

This is a solid recipe. Perfect for cold, chilly days. I'd like to learn to make homemade beef broth, but I did use store bought when I made this recipe and it was still great. I'll be making it a few times this winter!

Image of Garcia B

Garcia B says:

People don’t realize how simple French onion soup is! I added braised short rib and it was everything. Perfect with crusty bread.

Image of Erin Hudson

Erin Hudson says:

Love French Onion soup. I cut down the beef broth to 6 cups and added in some shredded cooked chuck roast. Also added brie cheese instead of the Gruyere.

Image of Lori Bishop

Lori Bishop says:

My all time favorite French onion soup!! I froze my leftovers in mason was GREAT reheated!!

Image of Lauren Norman

Lauren Norman says:

Not great. French onion soup typically requires caramelizing the onions. I thought the pressure cooking might take care of this but I was quite disappointed. This might be decent if the 5 minutes of softening the onions was actually 45 minutes of caramelizing them. We threw out the leftovers and won’t be making this again.

Image of Carol Wagner

Carol Wagner says:

Very easy and delicious! I used extra non-dairy butter and extra onions because we had bought beautiful onions at a local farmers market. I used a vegan mozzarella for the cheese. It was delicious! We will make this again!