Pressure Cooker Risotto

Image of Paola van der Hulst
Rated 5.0 based on 3 customer reviews
Pressure Cooker Risotto
Pressure Cooker Risotto


For best results, we recommend using:


Mealthy Tip

You can use frozen green peas in place of the green beans for frozen peas and simply stir them into the risotto at the end!

Nutrition Facts

Per Serving: 319 calories; 18g fat; 30.4g carbohydrates; 5g protein; 28mg cholesterol; 625mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 319 Calories from Fat158
% Daily Value*
Total Fat 18g 27%
Saturated Fat7g 37%
Trans Fat0.4g
Polyunsaturated Fat1.3g
Monounsaturated Fat7.7g
Cholesterol 28mg 9%
Sodium 625mg 26%
Total Carbohydrate 30.4g 10%
Dietary Fiber2g 7%
Protein 5g
Vitamin A17% Vitamin C9%
Calcium7% Iron8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(3 Reviews)

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What others are saying

Image of Sam Dalton

Sam Dalton says:

Super creamy risotto recipe that's quick and easy to make. I used frozen peas, as suggested, instead of green beans. This is the perfect side dish to so many meals. I will definitely be making this again.

Image of Greg Jones

Greg Jones says:

This was my second time trying risotto and this recipe was by far the easiest and best tasting. The white wine, onion, and Parmesan cheese took this side dish over the top.

Image of kat satterfield

kat satterfield says:

I usually steer clear of risotto unless it's a special occasion because of the near carpel tunnel from the constant stirring. I cannot believe how fast this went! I topped with parm and asiago and it was so creamy! Definitely going to use this again and again!