Pressure Cooker Brown Rice

Image of Marrekus and Krysten Wilkes
Marrekus and Krysten Wilkes Website
Rated 5.0 based on 4 customer reviews
Pressure Cooker Brown Rice
Pressure Cooker Brown Rice
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  • 2 cups brown rice
  • 2½ cups of water
  • salt to taste


For best results, we recommend using:


  1. Stir rice and water together in a pressure cooker.
  2. Seal lid and cook on High Pressure for 15 minutes.
  3. Relieve pressure naturally for 5 minutes before relieving fully with quick-release valve.
  4. Fluff rice with a fork and season with salt to serve.
Mealthy tip:

If storing leftover rice, allow it to cool completely before sealing in an airtight container.


5.0out of 5 Stars

(4 Reviews)

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What others are saying

Image of Caroline Ives
January 14, 2018 at 9:16pm

Caroline Ives says:

First time using my multipot and the brown rice came out perfect! I still can’t get over how easy it is to use!!

Image of Jessica Scott
November 07, 2017 at 9:43pm

Jessica Scott says:

The measurements were spot on. Brown rice takes forever to cook, but the pressure cooker cuts the time in half. Love it!

Image of Greg Jones
October 29, 2017 at 12:52am

Greg Jones says:

Brown rice usually takes an hour to cook, so I love that I can make it in a pressure cooker in half the time. I found these measurements to be perfect. I tried making brown rice before in the PC but it was dry. The 2 cups rice and 2.5 cups water make perfect rice like it's made in a rice cooker.

Image of kat satterfield
October 25, 2017 at 7:34pm

kat satterfield says:

Hooray! My rice is always stuck to the sides of the pot, and has even ruined a few with burned bottoms. For some reason me and rice don't mix. This was all soft and fluffy, not hard grains!