Pressure Cooker Brown Rice
- 2 cups brown rice
- 2½ cups of water
- salt to taste
For best results, we recommend using:
- Stir rice and water together in a pressure cooker.
- Seal lid and cook on High Pressure for 15 minutes.
- Relieve pressure naturally for 5 minutes before relieving fully with quick-release valve.
- Fluff rice with a fork and season with salt to serve.
If storing leftover rice, allow it to cool completely before sealing in an airtight container.
What others are saying
Caroline Ives says:
First time using my multipot and the brown rice came out perfect! I still can’t get over how easy it is to use!!
Jessica Scott says:
The measurements were spot on. Brown rice takes forever to cook, but the pressure cooker cuts the time in half. Love it!
Greg Jones says:
Brown rice usually takes an hour to cook, so I love that I can make it in a pressure cooker in half the time. I found these measurements to be perfect. I tried making brown rice before in the PC but it was dry. The 2 cups rice and 2.5 cups water make perfect rice like it's made in a rice cooker.
kat satterfield says:
Hooray! My rice is always stuck to the sides of the pot, and has even ruined a few with burned bottoms. For some reason me and rice don't mix. This was all soft and fluffy, not hard grains!