Pressure Cooker Minestrone

Image of Hannah Kaminsky
Rated 5.0 based on 12 customer reviews
Pressure Cooker Minestrone
Pressure Cooker Minestrone


For best results, we recommend using:


Mealthy Tip

Consider all the pasta-bilities. Small shapes are best, such as ditalini, shells, or elbow noodles, but anything that can fit comfortably on a spoon will be right at home in this soup.

For more pressure cooker soup recipes, you might enjoy:

Pressure Cooker Matzo Ball Soup

Pressure Cooker Vegetable Soup

Quick Pressure Cooker Chicken Noodle Soup

Nutrition Facts

Per Serving: 211 calories; 6g fat; 33.6g carbohydrates; 9g protein; 0mg cholesterol; 648mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 211 Calories from Fat53
% Daily Value*
Total Fat 6g 9%
Saturated Fat1g 5%
Trans Fat0.0g
Polyunsaturated Fat0.9g
Monounsaturated Fat3.4g
Cholesterol 0mg 0%
Sodium 648mg 27%
Total Carbohydrate 33.6g 11%
Dietary Fiber7g 28%
Protein 9g
Vitamin A76% Vitamin C39%
Calcium8% Iron17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(12 Reviews)

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What others are saying

Image of Jessica Scott

Jessica Scott says:

I love this minestrone soup! I always order it when eat out at Italian restaurants and I love that I can now make it at home. This recipe was very flavorful and authentic. If you're looking for a classic, authentic tasting minestrone soup, look no further!

Image of kat satterfield

kat satterfield says:

I found my carrots needed a little more time, maybe I sliced them too thick? I added fresh oregano, and parsley since I had it around and some kale instead of spinach. I also dropped in pasta shells for fun. This recipe is great, even with low sodium broth I didn't feel like the flavor was affected. Can't believe how fast this was done, with so little mess!

Image of Ashley Melchiore

Ashley Melchiore says:

I was so excited to find this site through a friend on Facebook, there are so many pressure cooker recipes I tried out recently. Got one for my wedding and wasn't quite sure how to work it...Love that instead of having a sautee pan + pots, everything is done in one place and SO FAST. Great recipe will for sure recreate for weeknight meals and likely freeze to save.

Image of Jordan Clark

Jordan Clark says:

I liked this minestrone recipe, I just wish that I could cooked the noodles in the pot as the same time as the soup. I'm, sure there is a way to do this?

Image of Santana Williams

Santana Williams says:

Made this recipe sans green beans. The only way I will probably ever make soup now is in the pressure cooker. I make some type of soup every week to use up the last of my veggies and cut down on food waste. This is a great veggie dump soup to throw everything in.

Image of Kris Wilburn

Kris Wilburn says:

Unbelievably delicious!! We used all organic ingredients and chose ditalini for the pasta. Will definitely keep this one in mind when the weather gets cold.

Image of Kaitlynne Vasquez

Kaitlynne Vasquez says:

One of our favorite recipes so far!!! Love it!!!!

Image of Natasha Fraser

Natasha Fraser says:

I loved this soup. I’ve never made it before but this recipe is great for using up your veggies and is packed with vitamins and healthy goodness. The only thing I’d do differently is add extra tomato wasn’t as “soupy” as I like but other than that.....two thumbs up!! Definitely saving this to my favourites :)

Image of Phoebe House

Phoebe House says:

LOVED this soup, my 8 year old ate 2 bowls! Would definitely make this again.

Image of Amy Sjoblom

Amy Sjoblom says:

Loved the taste and all the healthy veggies. It does not come out very soup-y so if that’s your preference, add more broth (I am going to add more when I reheat it for leftovers). I will dial back the thyme a bit next time; it felt more prominent than it should’ve been. But overall, this is a keeper for a healthy winter meal!

Image of Katherine Nguyen

Katherine Nguyen says:

Incredible! The whole family had seconds and thirds! Next time, we’ll add even more protein with ground beef/turkey!

Image of Poops McGee

Poops McGee says:

Tasted great