Pressure Cooker Mulled Red Wine

Image of Hannah Kaminsky
Rated 5.0 based on 5 customer reviews
Pressure Cooker Mulled Red Wine
Pressure Cooker Mulled Red Wine
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Ingredients

  • 3 cups fruity red wine, such as Merlot
  • 1 large orange, thinly sliced
  • 1/4 cup pure maple syrup
  • 6 whole cloves
  • 6 whole black peppercorns
  • 2 cardamom pods
  • 2 cinnamon sticks
  • 1 star anise
  • 1 teaspoon ground cinnamon
  • 6 orange wedges

Appliances

For best results, we recommend using:

Directions

  1. Stir red wine, orange slices, maple syrup, cloves, peppercorns, cardamom pods, cinnamon sticks, and star anise together in your pressure cooker.
  2. Seal lid and cook on High Pressure for 5 minutes.
  3. Relieve pressure to naturally. Be patient as this can take up to 30 minutes.
  4. Strain wine though a fine mesh strainer. Discard the spices. Ladle warm wine into mugs and garnish with ground cinnamon and orange wedges to serve.
Mealthy tip:

If you’re in a hurry, you can also use the quick-release valve to relieve pressure from cooker; just be aware that the spices won’t be as strong. For festive flair, place an additional star anise into each glass.

Reviews

5.0out of 5 Stars

(5 Reviews)

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What others are saying

Image of Blakely James

Blakely James says:

Decorated the glasses with star anise and spiraled orange peel. This is perfect for the holidays, your guests will love it.

Image of Kaylee Adams

Kaylee Adams says:

Using the quick-release valve to relieve pressure was fine, I didn't notice a difference. Perfect for the holidays and entertaining. The citrus flavors were on point.

Image of Ashley Melchiore

Ashley Melchiore says:

This was soooo quick!! I made this last year for a holiday party and it took hours. Loved the cardamom pods & black peppercorn for a little different flavor.

Image of Aja A

Aja A says:

Love this time of the year when I can make delicious mulled wine. This one was definitely interesting with the addition of black peppercorns. I enjoyed this and will continue to make this version each year. It's a drink that makes you feel all warm and fuzzy.

Image of Jessica Scott

Jessica Scott says:

I've used this recipe twice already! The black peppercorns are a nice addition to this sweet, spicy, boozy drink. What I love most is that it's so quick and easy, making it the perfect drink for an impromptu dinner party.