Pressure Cooker Mulled Red Wine

Image of Hannah Kaminsky
Rated 5.0 based on 7 customer reviews
Pressure Cooker Mulled Red Wine
Pressure Cooker Mulled Red Wine


For best results, we recommend using:


Mealthy Tip

If you’re in a hurry, you can also use the quick-release valve to relieve pressure from cooker; just be aware that the spices won’t be as strong. For festive flair, place an additional star anise into each glass.

Nutrition Facts

Per Serving: 282 calories; 0g fat; 36.0g carbohydrates; 2g protein; 0mg cholesterol; 12mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 2

Amount Per Serving
Calories 282 Calories from Fat4
% Daily Value*
Total Fat 0g 1%
Saturated Fat0g 0%
Trans Fat0.0g
Polyunsaturated Fat0.1g
Monounsaturated Fat0.1g
Cholesterol 0mg 0%
Sodium 12mg 0%
Total Carbohydrate 36.0g 12%
Dietary Fiber5g 20%
Protein 2g
Vitamin A9% Vitamin C168%
Calcium9% Iron8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(7 Reviews)

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What others are saying

Image of Aja A

Aja A says:

Love this time of the year when I can make delicious mulled wine. This one was definitely interesting with the addition of black peppercorns. I enjoyed this and will continue to make this version each year. It's a drink that makes you feel all warm and fuzzy.

Image of Jessica Scott

Jessica Scott says:

I've used this recipe twice already! The black peppercorns are a nice addition to this sweet, spicy, boozy drink. What I love most is that it's so quick and easy, making it the perfect drink for an impromptu dinner party.

Image of Ashley Melchiore

Ashley Melchiore says:

This was soooo quick!! I made this last year for a holiday party and it took hours. Loved the cardamom pods & black peppercorn for a little different flavor.

Image of Kaylee Adams

Kaylee Adams says:

Using the quick-release valve to relieve pressure was fine, I didn't notice a difference. Perfect for the holidays and entertaining. The citrus flavors were on point.

Image of Blakely James

Blakely James says:

Decorated the glasses with star anise and spiraled orange peel. This is perfect for the holidays, your guests will love it.

Image of SteveHeather Hoem

SteveHeather Hoem says:

Good but not great. Admission upfront is that my comparison is gluhwein as served in European Christmas markets. For this mulled wine I think a Cabernet would be better than merlot - the tannins are just a bit too strong. Will also try with sugar instead of maple syrup next time. I added 1/2 cup brandy after the mulling which cut some of the tannin bitterness.

Image of Don Norrington

Don Norrington says:

Very nice on a cold day. I added a tablespoon of honey.