Pressure Cooker Rosemary and Garlic Potatoes

Image of Hannah Kaminsky
Rated 4.5 based on 7 customer reviews
Pressure Cooker Rosemary and Garlic Potatoes
Pressure Cooker Rosemary and Garlic Potatoes

Appliances

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Directions

Mealthy Tip

Marble potatoes are any variety of young, tender potatoes. They are sweet with a buttery flesh and thin skin. Often referred to as baby potatoes because they are generally smaller and picked even earlier than new potatoes. Just be sure to pierce the potatoes with a small knife before putting them in the pressure cooker to ensure they remain intact throughout the cooking process.

Nutrition Facts

Per Serving: 158 calories; 11g fat; 14.5g carbohydrates; 2g protein; 0mg cholesterol; 249mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 8

Amount Per Serving
Calories 158 Calories from Fat 95
% Daily Value*
Total Fat 11g 16%
Saturated Fat 2g 8%
Trans Fat 0.0g
Polyunsaturated Fat 1.2g
Monounsaturated Fat 7.5g
Cholesterol 0mg 0%
Sodium 249mg 10%
Total Carbohydrate 14.5g 5%
Dietary Fiber 2g 7%
Sugars 1.1g
Protein 2g
Vitamin A 2% Vitamin C 11%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

4.5out of 5 Stars

(7 Reviews)

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What others are saying

Image of George Delamea

George Delamea says:

I love rosemary on potatoes. It just so happens our neighbors have a very sturdy rosemary bush from which we are permitted to trim. I forgot to change my produce box, so we got potatoes (normally say 'no' to them for carb-y reasons) this week. Used elephant garlic instead of actual garlic. They were delicious. Great texture. Not too mushy. Loved 'em!

Image of Jen the Mighty

Jen the Mighty says:

I would have never thought to use miso paste with potatoes, and this is a revelation! So delicious and done in the pressure cooker in a snap.

Image of Jessica Scott

Jessica Scott says:

These rosemary and garlic tomatoes are delicious! I love making this recipe with red potatoes. I swapped out vegetable broth for chicken broth, and served it with pressure cooker rosemary chicken. Definitely plan to to make this again!

Image of Jake Findlay

Jake Findlay says:

I'd never used miso paste before and now am searching for all other recipes using it! These potatoes were done so fast and I loved the strong garlic flavor!

Image of Jenny Cronin

Jenny Cronin says:

This easy was an easy dish, but I added a little more garlic since I love everything super garlicky! I also subbed white miso paste for tahini and it was fab! I served this side dish with a chicken main and they paired really well together!

Image of Mary Fahnestock

Mary Fahnestock says:

Do you need the white miso paste? I never heard of it and don't want to waste a lot of money on something that will go bad soon. Thank you :)

Image of Sandra Bernard

Sandra Bernard says:

My mom is vegan and lives with us so I am always looking for food that will fit her restrictions. This was easy to make, delicious, and everyone in the family found it to be a great dish! I substituted tahini and a little aminos for the white miso paste. It was a hit!