Pressure Cooker Vegetable Soup

Image of Hannah Kaminsky
Rated 5.0 based on 7 customer reviews
Pressure Cooker Vegetable Soup
Pressure Cooker Vegetable Soup


For best results, we recommend using:


Mealthy Tip

You can easily turn leftovers into a new dish with a dab of curry paste, a splash of sriracha, or a pinch of garam masala for a completely different flavor adventure. You can also add cooked rice or pasta to rev up the dish!

For more pressure cooker soup recipes, you might enjoy:

Pressure Cooker Minestrone

Pressure Cooker Vegetable Soup

Quick Pressure Cooker Chicken Noodle Soup

Nutrition Facts

Per Serving: 106 calories; 4g fat; 15.5g carbohydrates; 4g protein; 0mg cholesterol; 498mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 8

Amount Per Serving
Calories 106 Calories from Fat36
% Daily Value*
Total Fat 4g 6%
Saturated Fat1g 3%
Trans Fat0.0g
Polyunsaturated Fat0.5g
Monounsaturated Fat2.6g
Cholesterol 0mg 0%
Sodium 498mg 21%
Total Carbohydrate 15.5g 5%
Dietary Fiber4g 16%
Protein 4g
Vitamin A48% Vitamin C84%
Calcium4% Iron9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(7 Reviews)

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What others are saying

Image of George Delamea

George Delamea says:

I was looking for a simple vegetable soup recipe using a variety of produce. This fit the bill and I completely love it. It's easily adaptable to whatever you have on hand. Have already made this twice in one week. Great way to get a lot of vegetables into a warm bowl of delicious.

Image of Sam Dalton

Sam Dalton says:

I like to make a lot of different soups in the fall and winter, and of course vegetable soup is a staple. This is a solid, simple recipe that's easy to follow, and makes a large enough batch to enjoy throughout the week. I added hot sauce and then I was good to go.

Image of Laura Griffin

Laura Griffin says:

Even though this soup is meatless, it's very hearty! I love the cabbage! It's one of my favorite vegetables, and nice to enjoy in a soup. This is a great dish for the cold Fall and Winter days ahead. The only thing I skipped was nutritional yeast because I didn't have any on hand. Still incredible.

Image of Greg Jones

Greg Jones says:

Very good vegetable soup, reminds me of the recipe my grandmother used to give us as kids. So many different vegetables, very hearty, and healthy soup.

Image of Ashley Melchiore

Ashley Melchiore says:

I love making soups to stock up in the freezer for winter weeknights. I didn't have nutritional yeast and am not sure what it would've changed, but I like it just fine without. I didn't even get any complaints from the fam about no meat in the soup. This is very hearty and filling.

Image of Ronaldo B

Ronaldo B says:

Basically it’s a clean you fridge out recipe.... But the sauté of onions, thyme, and melody of vegetables in the instant pot - make this delish. Used vegetables on hand which included onions, carrots, celery, frozen peas, leaks, parsnips- sauté in butter Trader Joe’s soup mix (chopped onions celery & carrots) with minced garlic. Added 4 oz of vegetable broth. Added precut large carrot slices, and another parsnip - because parsnips. No yeast so added 1 tsp of kitchen bouquet Browning & Seasoning sauce. Topped off with 2 oz of chicken stock left over and in the fridge from a previous recipe - as the vegetables made up 75% of the pot.

Image of Lena Orwig

Lena Orwig says:

This was awesome! I improvised the veggies and spices but overall a great recipe! I even made herb dumplings and added those as normal and it cooked them perfectly in the same amount of time. Dumplings are 1 cup flour, 2 tbs oil, 1/2 cup warm water, tsp baking powder and measure salt with your heart. Just cut them and dropped into brother before pressure cooking! So good.