Pressure Cooker Baked Beans

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 6 customer reviews
Pressure Cooker Baked Beans
Pressure Cooker Baked Beans


For best results, we recommend using:


Mealthy Tip

If sauce is too thick, stir water into the mixture to get your desired consistency. If sauce is too thin, use Sauté function of pressure cooker to reduce sauce until it thickens. When sauteeing the onion and garlic, be sure to watch carefully and cook until just soft and fragrant. Be careful not to burn.

Nutrition Facts

Per Serving: 308 calories; 2g fat; 67.9g carbohydrates; 7g protein; 4mg cholesterol; 1332mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 308 Calories from Fat22
% Daily Value*
Total Fat 2g 4%
Saturated Fat1g 3%
Trans Fat0.0g
Polyunsaturated Fat0.6g
Monounsaturated Fat1.0g
Cholesterol 4mg 1%
Sodium 1332mg 56%
Total Carbohydrate 67.9g 23%
Dietary Fiber5g 20%
Protein 7g
Vitamin A12% Vitamin C16%
Calcium8% Iron18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(6 Reviews)

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What others are saying

Image of George Delamea

George Delamea says:

These were a nice spin on baked beans to go with bbq ribs. Had a lot more flavor than some of the recipes I've used in the past. Add the benefit of dried beans in a pressure cooker for a less-mushy texture and this is a big hit for me. Going make this will pulled pork next time and will be chopping some of the ends of the pork butt to add to the beans. Cannot wait!

Image of Katie Hason

Katie Hason says:

These baked beans were really good. They were a little spicy but I didn't mind it at all. The sauce was so good, I would like to make a batch and save it. So good!

Image of Sam Dalton

Sam Dalton says:

This was my first time making barbecue-style baked beans using kidney beans. The sauce was very good, not too spicy and great flavor. I bet it tastes equally good with navy beans. I normally make baked beans in a slow cooker, so it was nice to be able to use a pressure cooker and cut the cooking time down drastically.

Image of Laura Griffin

Laura Griffin says:

These beans have a kick to them! If you don't like spicy foods, maybe skip the cayenne pepper? This is not your store bought, canned beans recipe, and that's a good thing! Very flavorful with the molasses, liquid smoke, and Worcestershire sauce. I will make these again for sure.

Image of Greg Jones

Greg Jones says:

Everything about this recipe is perfect, the texture, color, flavor, etc. The sauce was incredible, I plan to use this on my meats as well.

Image of Garcia B

Garcia B says:

I used water to thin out the sauce some and omitted the cayenne. This recipe calls for a long list of ingredients but they each have a rightful place in this dish. Serve it up with some meat and you’re good to go. My favorite is bbq chicken.