Pressure Cooker Chicken Noodle Soup

Image of Marrekus and Krysten Wilkes
Rated 4.5 based on 10 customer reviews


For best results, we recommend using:


Mealthy Tip

While egg noodles are traditionally used in this dish, comfort food means using whatever makes your taste buds happy. Use your favorite noodles and vegetables to customize this soup to your palate.

Or skip the noodles to make this a gluten-free, keto-friendly, and paleo-friendly soup.

Nutrition Facts

Per Serving: 110 calories; 3g fat; 15.3g carbohydrates; 6g protein; 11mg cholesterol; 649mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 8

Amount Per Serving
Calories 110 Calories from Fat29
% Daily Value*
Total Fat 3g 5%
Saturated Fat0g 2%
Trans Fat0.0g
Polyunsaturated Fat0.5g
Monounsaturated Fat1.9g
Cholesterol 11mg 4%
Sodium 649mg 27%
Total Carbohydrate 15.3g 5%
Dietary Fiber2g 7%
Protein 6g
Vitamin A80% Vitamin C7%
Calcium3% Iron8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


4.5out of 5 Stars

(10 Reviews)

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What others are saying

Image of Katie Hason

Katie Hason says:

Delicious recipe! Perfect, homemade chicken noodle soup. So easy and quick.

Image of Sam Dalton

Sam Dalton says:

This chicken noodle soup was excellent. All you really need are carrots, celery, and a good stock. This recipe has all of these ingredients and some. The chicken was so tender, it just fell off the bones. The best part was that it took under an hour to make.

Image of Laura Griffin

Laura Griffin says:

The only thing I changed for this chicken noodle soup recipe is that I used boneless, skinless, chicken breast and shredded the meat. This is a classic, straight forward soup recipe without all the fuss, thanks to using my pressure cooker. Perfect for cuddling up on a cold day, if you are sick, or just want some good comfort food that's easy to make. I add hot sauce to my bowl for some extra kick!

Image of Leah M

Leah M says:

Delicious soup. The thyme, garlic, and onion really add so much flavor! Do not skimp out on any of these simple ingredients. It's definitely one of my favorite comfort food dishes and easiest recipes to make in my Multpot.

Image of Stephanie D

Stephanie D says:

This was really delicious! The entire family loves it. I used boneless chicken so that it was easier to shred. Can't wait to make this again soon.

Image of Marge Gunderson

Marge Gunderson says:

First time making this recipe and I followed exactly. Unfortunately my chicken was a bit raw inside after 10 minutes at high pressure. I had to cut into bite size pieces (not tender enough to shred), then put it back in the pot with the remaining broth and noodles for 5 minutes high pressure. I suggest adding more time in the first step and just use all the broth or stock immediately instead of dividing it.

Image of Melissa Boyes

Melissa Boyes says:

Best chicken soup I ever made. Perfect for a cold, rainy night’s dinner.

Image of Abby Lozinger

Abby Lozinger says:

Delicious and perfect. I ALMOST want to say that I can't wait to be sick and enjoy this again! I did add more celery and carrots than the recipe called for.

Image of Heather Rudd

Heather Rudd says:

Absolutely delicious! Family of 5 and I have to double the recipe to feed all my boys and they love it! It’s always eaten up within a day and a half. One of the best comfort foods to make when it’s chilly out and we are all just hanging out watching movies and having family time.

Image of Narayan Manepally

Narayan Manepally says:

Great recipe, easy to use and the soup tastes great. Bring Indian, I needed a bit more of a spice kick, so added some smoked paprika. Turned out really nice.