Pressure Cooker Chicken Noodle Soup

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 7 customer reviews

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

While egg noodles are traditionally used in this dish, comfort food means using whatever makes your taste buds happy. Use your favorite noodles and vegetables to customize this soup to your palate.

Or skip the noodles to make this a gluten-free, keto-friendly, and paleo-friendly soup.

Nutrition Facts

Per Serving: 110 calories; 3g fat; 15.3g carbohydrates; 6g protein; 11mg cholesterol; 649mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 8

Amount Per Serving
Calories 110 Calories from Fat 29
% Daily Value*
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0.0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 1.9g
Cholesterol 11mg 4%
Sodium 649mg 27%
Total Carbohydrate 15.3g 5%
Dietary Fiber 2g 7%
Sugars 2.4g
Protein 6g
Vitamin A 80% Vitamin C 7%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(7 Reviews)

How would you rate this recipe?

What others are saying

Image of Katie Hason

Katie Hason says:

Delicious recipe! Perfect, homemade chicken noodle soup. So easy and quick.

Image of Sam Dalton

Sam Dalton says:

This chicken noodle soup was excellent. All you really need are carrots, celery, and a good stock. This recipe has all of these ingredients and some. The chicken was so tender, it just fell off the bones. The best part was that it took under an hour to make.

Image of Laura Griffin

Laura Griffin says:

The only thing I changed for this chicken noodle soup recipe is that I used boneless, skinless, chicken breast and shredded the meat. This is a classic, straight forward soup recipe without all the fuss, thanks to using my pressure cooker. Perfect for cuddling up on a cold day, if you are sick, or just want some good comfort food that's easy to make. I add hot sauce to my bowl for some extra kick!

Image of Leah M

Leah M says:

Delicious soup. The thyme, garlic, and onion really add so much flavor! Do not skimp out on any of these simple ingredients. It's definitely one of my favorite comfort food dishes and easiest recipes to make in my Multpot.

Image of Stephanie D

Stephanie D says:

This was really delicious! The entire family loves it. I used boneless chicken so that it was easier to shred. Can't wait to make this again soon.

Image of Melissa Boyes

Melissa Boyes says:

Best chicken soup I ever made. Perfect for a cold, rainy night’s dinner.

Image of Abby Lozinger

Abby Lozinger says:

Delicious and perfect. I ALMOST want to say that I can't wait to be sick and enjoy this again! I did add more celery and carrots than the recipe called for.