Drunken Zucchini Noodles with Chicken

Image of Lauren Dellabella
Rated 5.0 based on 2 customer reviews
Drunken Zucchini Noodles with Chicken
Drunken Zucchini Noodles with Chicken


Mealthy Tip

If you'd like to make this dish vegetarian, substitute 1 pound firm tofu cut into cubes for the chicken thighs. Gluten free? Omit the soy sauce and use a total of 4 tablespoons tamari instead. The chicken can be cooked ahead of time and reheated; assemble the rest of the dish just before serving.

Nutrition Facts

Per Serving: 357 calories; 20g fat; 13.7g carbohydrates; 33g protein; 138mg cholesterol; 1568mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 357 Calories from Fat184
% Daily Value*
Total Fat 20g 32%
Saturated Fat4g 20%
Trans Fat0.2g
Polyunsaturated Fat7.6g
Monounsaturated Fat7.9g
Cholesterol 138mg 46%
Sodium 1568mg 65%
Total Carbohydrate 13.7g 5%
Dietary Fiber2g 8%
Protein 33g
Vitamin A33% Vitamin C101%
Calcium4% Iron12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Katie Hason

Katie Hason says:

These noodles were so good! I added mushrooms in addition to using zucchini and bell peppers like the recipe calls for. It tasted very authentic and better than take-out!

Image of Laura Griffin

Laura Griffin says:

These drunken noodles are fantastic! The tamari sauce is perfect for this dish. If you're looking for a guilt free way to enjoy Chinese food without all the carbs, this is it. I definitely plan to add this to my weeknight rotation. The chili-garlic sauce and bell peppers are really what gives this dish that extra something special!